Rural Life in the Piedmont of South Carolina PDF Download
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Author: Dennis S. Taylor
Publisher: Arcadia Publishing
ISBN: 9780738501987
Category : History
Languages : en
Pages : 132
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Book Description
Agriculture, the backbone of South Carolina's economy since the time of the first settlers in the late 1600s, has truly shaped the identity of the Piedmont region, serving as a common touchstone for the people of the Upstate. As the Palmetto State moves away from small, independent farms into a landscape dominated by big corporations and franchised companies, it is important to pay tribute to the industry that has enabled this state to proceed so successfully into the twenty-first century, both financially and culturally. Farming is much more than "cattle and crops," as some may think, and Rural Life in the Piedmont of South Carolina deals with the subject in over 180 striking photographs, displaying the grace, hard work ethic, and inventiveness of these men and women who have toiled under the South Carolina sun. As you thumb through these pages, you will venture into an era not so far in the past, but which seems exceedingly distant and foreign with each passing year. Exploring the rural landscapes between the years 1918 and 1968, this volume will allow you to experience firsthand the people who worked the land, their machinery and homes, the county agents who demonstrated new techniques for farming improvements, and many scenes of different areas in the Upstate with its many different annual harvests, from pigs, chickens, and cows to sorghum, cotton, alfalfa, hay, corn, tobacco, and peaches.
Author: Dennis S. Taylor
Publisher: Arcadia Publishing
ISBN: 9780738501987
Category : History
Languages : en
Pages : 132
Get Book
Book Description
Agriculture, the backbone of South Carolina's economy since the time of the first settlers in the late 1600s, has truly shaped the identity of the Piedmont region, serving as a common touchstone for the people of the Upstate. As the Palmetto State moves away from small, independent farms into a landscape dominated by big corporations and franchised companies, it is important to pay tribute to the industry that has enabled this state to proceed so successfully into the twenty-first century, both financially and culturally. Farming is much more than "cattle and crops," as some may think, and Rural Life in the Piedmont of South Carolina deals with the subject in over 180 striking photographs, displaying the grace, hard work ethic, and inventiveness of these men and women who have toiled under the South Carolina sun. As you thumb through these pages, you will venture into an era not so far in the past, but which seems exceedingly distant and foreign with each passing year. Exploring the rural landscapes between the years 1918 and 1968, this volume will allow you to experience firsthand the people who worked the land, their machinery and homes, the county agents who demonstrated new techniques for farming improvements, and many scenes of different areas in the Upstate with its many different annual harvests, from pigs, chickens, and cows to sorghum, cotton, alfalfa, hay, corn, tobacco, and peaches.
Author: Dennis S. Taylor
Publisher: Arcadia Library Editions
ISBN: 9781531601263
Category : History
Languages : en
Pages : 130
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Book Description
Agriculture, the backbone of South Carolina's economy since the time of the first settlers in the late 1600s, has truly shaped the identity of the Piedmont region, serving as a common touchstone for the people of the Upstate. As the Palmetto State moves away from small, independent farms into a landscape dominated by big corporations and franchised companies, it is important to pay tribute to the industry that has enabled this state to proceed so successfully into the twenty-first century, both financially and culturally. Farming is much more than "cattle and crops," as some may think, and Rural Life in the Piedmont of South Carolina deals with the subject in over 180 striking photographs, displaying the grace, hard work ethic, and inventiveness of these men and women who have toiled under the South Carolina sun. As you thumb through these pages, you will venture into an era not so far in the past, but which seems exceedingly distant and foreign with each passing year. Exploring the rural landscapes between the years 1918 and 1968, this volume will allow you to experience firsthand the people who worked the land, their machinery and homes, the county agents who demonstrated new techniques for farming improvements, and many scenes of different areas in the Upstate with its many different annual harvests, from pigs, chickens, and cows to sorghum, cotton, alfalfa, hay, corn, tobacco, and peaches.
Author: Dennis S. Taylor
Publisher: Arcadia Publishing
ISBN: 9780738514383
Category : History
Languages : en
Pages : 132
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Book Description
South Carolina's Lowcountry is awash in history, mystery, and breathtaking beauty and is comprised of roughly 27 counties south and east of the Fall Line, a low, east-facing cliff paralleling the Atlantic coast. Over the past 300 years, farmers and their families, planters, and African Americans-both enslaved and freed-have shaped this area's culture. Through war, peace, poverty, and prosperity, the unique characteristics and customs of the Lowcountry have been woven together and form a rich, enigmatic tapestry distinct from any other.Rural Life in the Lowcountry of South Carolina contains over 200 previously unpublished images depicting life at the grassroots level during the first half of the 20th century. This volume presents a realistic and at times sobering view of everyday people and their struggles to make a living. Exploring such topics as growing crops, making syrup, and raising livestock, this volume also portrays the area's distinct architecture, evident in barns, farmhouses, and church buildings. As the state becomes more industrialized, residents are beginning to forget their agricultural heritage, and many know only the stories of elderly family members. These photographs, coupled with informative text, will bridge the present generations with the past.
Author: John M. Coggeshall
Publisher: Univ. Press of Mississippi
ISBN: 9781604739084
Category : Folklore
Languages : en
Pages : 271
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Book Description
Author: Thomas A. Burch
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 30
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Book Description
Author: David Golightly Harris
Publisher: Univ. of Tennessee Press
ISBN: 9780870499944
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
A daily record of a 15-year span in the life of a Piedmont South Carolina farm family that had seven children, owned ten slaves, and cultivated a hundred acres. When Harris joins the Confederate army in March 1862, the task of journalizing falls to his wife Emily, who records her struggles to keep farm and family intact. Illustrated with maps, photographs, and portraits. Annotation copyrighted by Book News, Inc., Portland, OR
Author: W. J. Megginson
Publisher: Univ of South Carolina Press
ISBN: 9781570036262
Category : History
Languages : en
Pages : 580
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Book Description
"Drawing on little-used state and county denominational records, privately held research materials, and sources available only in local repositories, W. J. Megginson brings to life African American society before, during, and after the Civil War. He portrays relationships - variously cordial, patronizing, and harsh - between African Americans and whites; the lives of free people of color; the primal place of sharecropping in the post-Civil War world; and the push for education and ownership of property as the only means of overcoming economic dependency."--BOOK JACKET.
Author: Claude Clarence Haren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
The problem -- Land use and conservation needs -- Land use -- Land selection -- Land ownership and operation -- Yields and carrying capacities -- Conservation practices.
Author: W. J. Megginson
Publisher: Univ of South Carolina Press
ISBN: 1643363395
Category : History
Languages : en
Pages : 574
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Book Description
A rich portrait of Black life in South Carolina's Upstate Encyclopedic in scope, yet intimate in detail, African American Life in South Carolina's Upper Piedmont, 1780–1900, delves into the richness of community life in a setting where Black residents were relatively few, notably disadvantaged, but remarkably cohesive. W. J. Megginson shifts the conventional study of African Americans in South Carolina from the much-examined Lowcountry to a part of the state that offered a quite different existence for people of color. In Anderson, Oconee, and Pickens counties—occupying the state's northwest corner—he finds an independent, brave, and stable subculture that persevered for more than a century in the face of political and economic inequities. Drawing on little-used state and county denominational records, privately held research materials, and sources available only in local repositories, Megginson brings to life African American society before, during, and after the Civil War. Orville Vernon Burton, Judge Matthew J. Perry Jr. Distinguished Professor of History at Clemson University and University Distinguished Teacher/Scholar Emeritus at the University of Illinois, provides a new foreword.
Author: Jim Williams
Publisher: McFarland
ISBN: 1476680485
Category : History
Languages : en
Pages : 247
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Book Description
John Davidson came to the North Carolina back country circa 1751 as a young man, with his sister and widowed mother. Typical of Scots-Irish settlers, they arrived with little more than basic farming tools, determined to make it on their own terms. Davidson worked hard, prospered, married well and built a plantation on the Catawba River he called Rural Hill. The Davidson's were loyal British citizens who paid their taxes and participated in colonial government. When the Crown's overbearing authority interfered, independence became paramount and Davidson and his neighbors became soldiers in the Revolutionary War. After the war Davidson managed his plantation, created shad fisheries, helped develop the local iron industry with his sons-in-law and was an early planter of cotton. His sons and grandsons, along with their slave families, continuously increased and improved the acreage and became early practitioners of scientific farming. Drawing on public documents, family papers and slave records, this history describes how a fiercely independent family grew their lands and fortunes into a lasting legacy.
