Rural Granaries in Northern Gaul (6th Century BCE-4th Century CE) PDF Download
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Author: Stéphane Martin
Publisher:
ISBN: 9789004389038
Category : Agriculture, Ancient
Languages : en
Pages : 0
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Book Description
Rural granaries in northern Gaul (sixth century BCE - fourth century CE) offers a comprehensive account of rural grain storage and its role in the economy of a key region of the Roman Empire.
Author: Stéphane Martin
Publisher:
ISBN: 9789004389038
Category : Agriculture, Ancient
Languages : en
Pages : 0
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Book Description
Rural granaries in northern Gaul (sixth century BCE - fourth century CE) offers a comprehensive account of rural grain storage and its role in the economy of a key region of the Roman Empire.
Author: Stéphane Martin
Publisher: BRILL
ISBN: 9004389040
Category : History
Languages : en
Pages : 194
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Book Description
In recent years, storage has come to the fore as a central aspect of ancient economies. However studies have hitherto focused on urban and military storage. Although archaeological excavations of rural granaries are numerous, their evidence has yet to be fully taken into account. Such is the ambition of Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE). Focusing on northern Gaul, this volume starts by discussing at length the possibility of quantifying storage capacities and, through them, agrarian production. Building on this first part, the second half of the book sketches the evolution of rural storage in Gaul from the Iron Age to Late Antiquity, setting firmly archaeological evidence in the historical context of the Roman Empire.
Author: Kenneth Silver
Publisher: Archaeopress Publishing Ltd
ISBN: 1803277130
Category : History
Languages : en
Pages : 352
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Book Description
Presents results from the Finnish-Swedish Archaeological Project in Mesopotamia (FSAPM) pilot study of Tūr Abdin, Turkey. Aiming to record and document sites in this endangered area to save its cultural heritage, the sites consist of fortified remains in an ancient border zone between the Graeco-Roman/Byzantine world and Parthia/Persia.
Author: Erik Timmerman
Publisher: BRILL
ISBN: 900468221X
Category : History
Languages : en
Pages : 334
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Book Description
The remarkable economic performance of the Roman Empire is now widely acknowledged. Yet there is still much debate about its interpretation. Although this debate is mainly conducted at the empire-wide level, regional syntheses are indispensable to its further advancement. This book contributes to that purpose by providing a comprehensive account of the Roman impact on the economy of the Lower Germanic Limes region. By drawing on a large number of scattered publications and (archaeological) datasets, the work demonstrates that Roman rule also led to important economic developments in a part of the empire that was remote from its Mediterranean heartland.
Author: Eberhard Sauer
Publisher: Oxbow Books
ISBN: 1789254639
Category : Social Science
Languages : en
Pages : 1426
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Book Description
Which ancient army boasted the largest fortifications, and how did the competitive build-up of military capabilities shape world history? Few realise that imperial Rome had a serious competitor in Late Antiquity. Late Roman legionary bases, normally no larger than 5ha, were dwarfed by Sasanian fortresses, often covering 40ha, sometimes even 125-175ha. The latter did not necessarily house permanent garrisons but sheltered large armies temporarily – perhaps numbering 10-50,000 men each. Even Roman camps and fortresses of the Early and High Empire did not reach the dimensions of their later Persian counterparts. The longest fort-lined wall of the late antique world was also Persian. Persia built up, between the fourth and sixth centuries AD, the most massive military infrastructure of any ancient or medieval Near Eastern empire – if not the ancient and medieval world. Much of the known defensive network was directed against Persia’s powerful neighbours in the north rather than the west. This may reflect differences in archaeological visibility more than troop numbers. Urban garrisons in the Romano-Persian frontier zone are much harder to identify than vast geometric compounds in marginal northern lands. Recent excavations in Iran have enabled us to precision-date two of the largest fortresses of Southwest Asia, both larger than any in the Roman world. Excavations in a Gorgan Wall fort have shed much new light on frontier life, and we have unearthed a massive bridge nearby. A sonar survey has traced the terminal of the Tammisheh Wall, now submerged under the waters of the Caspian Sea. Further work has focused on a vast city and settlements in the hinterland. Persia’s Imperial Power, our previous project, had already shed much light on the Great Wall of Gorgan, but it was our recent fieldwork that has thrown the sheer magnitude of Sasanian military infrastructure into sharp relief.
Author: Jesús Bermejo Tirado
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110757443
Category : History
Languages : en
Pages : 334
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Book Description
This volume aims to present an updated portrait of the Roman countryside in Roman Spain by the comparison of different theoretical orientations and methodological strategies including the discussion of textual and iconographic sources and the analysis of the faunal remains. The archaeology of rural areas of the Roman world has traditionally been focused on the study of villae, both as an architectural model of Roman otium and as the central core of an economic system based on the extensive agricultural exploitation of latifundia. The assimilation of most rural settlements in provincial areas of the Roman Empire with the villa model implies the acceptance of specific ideas, such as the generalization of the slave mode of production, the rupture of the productive capacity of Late Iron Age communities, or the reduction in importance of free peasant labor in the Roman economy of most rural areas. However, in recent decades, as a consequence of the generalized extension of preventive or emergency archaeology and survey projects in most areas of the ancient territories of the Roman Empire, this traditional conception of the Roman countryside articulated around monumental villae is undergoing a thorough revision. New research projects are changing our current perception of the countryside of most parts of the Roman provincial world by assessing the importance of different types of rural settlements. In the last years, we have witnessed the publication of archaeological reports on the excavation of thousands of small rural sites, farms, farmsteads, enclosures, rural agglomerations of diverse nature, etc. One of the main consequences of all this research activity is a vigorous discussion of the paradigm of the slave mode of production as the basis of Roman rural economies in many provincial areas. A similar change in the paradigm is taking place, with some delay, in the archaeology of Roman Spain. After decades of preventive/emergency interventions there is a considerable quantity of unpublished data on this kind of rural settlements. However, unlike the cases of Roman Britain or Gallia Comata, no synthesis or national projects are undertaking the task of systematizing all these data. With the intention of addressing this current situation the present volume discusses the results and methodological strategies of different projects studying peasant settlements in several regions of Roman Spain.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970934
Category : History
Languages : en
Pages : 738
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: D. Alex Walthall
Publisher: Cambridge University Press
ISBN: 1316511057
Category : Social Science
Languages : en
Pages : 413
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Book Description
Using archaeological and documentary evidence, this book reveals the innerworkings of the Sicilian kingdom of the Hellenistic monarch Hieron II.
Author: Caroline Cheung
Publisher: Princeton University Press
ISBN: 069124300X
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Author: Kim Bowes
Publisher: University of Pennsylvania Press
ISBN: 1949057089
Category : History
Languages : en
Pages : 814
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Book Description
This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions, and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. Volume 1 presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains, and a site of uncertain function, here framed as individual chapters complete with finds analysis. Volume 2 examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets, and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants particularly in the first century BC/AD built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. This has important implications for the interpretation of field survey data, the estimate of rural demographics from that survey, and assumptions about the long-term changes to human settlement. It also points to an important moment of agricultural intensification in this period, a contention beginning to be supported by other studies. The project also identified sophisticated systems of land use, including crop rotation and an important investment in animal agriculture. This work presents the first systematic data from Roman Italy for rural consumption, tracking the fine wares made at a production site to local sites nearby. This supports the largely theoretical problematizing of the so-called consumer city model and suggests the potential importance of rural aggregate demand. Movement studies, based on finds from the sites themselves, describe a more mobile population than anticipated, engaged in quotidian and long-distance movement patterns, supported by the small but steady stream of imports and exports into and out of this seemingly liminal region. The book concludes by addressing the implications of this new data for major questions in Roman social and economic history.
