EU Policy for Agriculture, Food and Rural Areas PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download EU Policy for Agriculture, Food and Rural Areas PDF full book. Access full book title EU Policy for Agriculture, Food and Rural Areas by A. J. Oskam. Download full books in PDF and EPUB format.
Author: A. J. Oskam
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0
Get Book Here
Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.
Author: A. J. Oskam
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0
Get Book Here
Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.
Author: Keith Halfacree
Publisher: Routledge
ISBN:
Category : Business & Economics
Languages : en
Pages : 304
Get Book Here
Book Description
Contrasting empirical studies of ten European countries, this volume provides a comprehensive analysis of the economic, social, political and cultural restructuring processes taking place in rural Europe and of the various national, regional and local development programmes devised to respond to these. It focuses particularly on issues of power and leadership in the evolution and administration of these programmes.
Author: A. J. Oskam
Publisher:
ISBN: 9789086861804
Category : Agriculture and state
Languages : en
Pages : 0
Get Book Here
Book Description
The European Union varies widely within its boundaries. Still, there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in Member States. Starting with the Mac Sharry reform in 1992, the EU is on a long-term path to freer and more open markets. Traditional EU market and price measures are now largely replaced by `decoupled¿ direct income support, and further steps are being prepared. There is increased attention at both EU and Member-State levels to food quality, food safety and animal welfare, as there is also to the environment and the development of rural areas. The Union is thus becoming a leader in food and rural policies. Many experts have contributed their up-to-date knowledge to this book. It is suitable for scientific and professional education at bachelor level, and as a supporting text in master level courses. Business executives, officials and non-governmental organisations will also find this book to be of interest. Second, completely revised edition. 'I am sure that it will give huge insight in the complex Common Agricultural Policy' Mariann Fischer-Boel at Brussels, 27 January 2010 'It might be argued that there is no need for another book on the CAP (...). But this book is rather different, and it certainly fills a gap in the literature.' Wilfred Legg, Eurochoices 9(2) 'This is a particularly innovative approach in phase with the way agricultural economics should now be taught.' Jean-Christoph Bureau, ERAE 37(4) 'Readers will be pleased by the broad perspective of this book, which covers many interesting EU policy areas.' Mariann Fischer-Boel (Preface) and David Blandford, JAE 62(1)
Author: Paul Cloke
Publisher: SAGE
ISBN: 9780761973324
Category : Science
Languages : en
Pages : 538
Get Book Here
Book Description
'This is a unique interpretation of rural issues that will become essential reference for students, scholars, politicians, developers and rural activists...' - Imre Kovach, President, European Society for Rural Sociology, Research director, Institute for Political Sciences, Budapest
Author: Christopher Ray
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Michele Nori
Publisher: Springer Nature
ISBN: 303042863X
Category : Social Science
Languages : en
Pages : 146
Get Book Here
Book Description
This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.
Author: Liesbeth Dries
Publisher: Springer Nature
ISBN: 3030286428
Category : Business & Economics
Languages : en
Pages : 334
Get Book Here
Book Description
This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.
Author: Katarzyna Zawalińska
Publisher: Institute of Rural and Agricultural Development Polish Acade
ISBN:
Category : Political Science
Languages : en
Pages : 334
Get Book Here
Book Description
Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288
Get Book Here
Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
Author: John M. Bryden
Publisher: Taylor & Francis
ISBN: 1136829091
Category : Social Science
Languages : en
Pages : 383
Get Book Here
Book Description
This book presents the methodology and results of a three-year, eleven-country science-to-policy research project – Toward a Policy Model of Multifunctional Agriculture and Rural Development – undertaken between 2005 and 2008 and financed under the European Union's Sixth Framework program. It deals with an important contemporary policy issue: how best to ensure that an agriculturally-based policy can contribute to the development of rural regions. It tackles this problem in a number of different but complementary ways, primarily by the development of a unique and innovative dynamic systems model, POMMARD (a Policy Model of Multifunctional Agriculture and Rural Development).
