Author: Paul M. Windschitl
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 138
Book Description
Rumen Microbial Protein Synthesis in Cows Fed Dried Whey
Author: Paul M. Windschitl
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 138
Book Description
Synchronization of Energy and Protein Supply in the Rumen of Dairy Cows
Author: Teja Kaswari
Publisher: Cuvillier Verlag
ISBN: 3865370217
Category : Dairy cattle
Languages : en
Pages : 157
Book Description
Publisher: Cuvillier Verlag
ISBN: 3865370217
Category : Dairy cattle
Languages : en
Pages : 157
Book Description
Effect of Diet on Site of Digestion and Rumen Microbial Protein Synthesis in Dairy Cows
Author: Lyle Mason Rode
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 328
Book Description
Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives
Author: Harinder P.S. Makkar
Publisher: Springer Science & Business Media
ISBN: 140202844X
Category : Science
Languages : en
Pages : 219
Book Description
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coordinating isotope aided research projects for improving animal productivity in developing countries. These projects have focused on enhancing the efficiency of animal production through better use of locally available feed resources and those that do not compete with human food. As a part of these efforts, the Joint Division has been actively involved in developing and simplifying approaches for measuring microbial protein supply to ruminant livestock. The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo. A Consultants’ Meeting was held in 1995 in Vienna to explore the feasibility of using nuclear and related techniques to develop and validate new approaches for measuring microbial protein supply in ruminant animals. Based on the available information, the consultants considered that the purine derivative excretion method, which is non-invasive and both simple to use and inexpensive compared with other available methods, had the potential for use in developing countries. However, development of models for various animal species and breeds and their validation were required before this technique could be advocated for use.
Publisher: Springer Science & Business Media
ISBN: 140202844X
Category : Science
Languages : en
Pages : 219
Book Description
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coordinating isotope aided research projects for improving animal productivity in developing countries. These projects have focused on enhancing the efficiency of animal production through better use of locally available feed resources and those that do not compete with human food. As a part of these efforts, the Joint Division has been actively involved in developing and simplifying approaches for measuring microbial protein supply to ruminant livestock. The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo. A Consultants’ Meeting was held in 1995 in Vienna to explore the feasibility of using nuclear and related techniques to develop and validate new approaches for measuring microbial protein supply in ruminant animals. Based on the available information, the consultants considered that the purine derivative excretion method, which is non-invasive and both simple to use and inexpensive compared with other available methods, had the potential for use in developing countries. However, development of models for various animal species and breeds and their validation were required before this technique could be advocated for use.
Effects of Dietary Forage and Protein Supplements on Production, Nitrogen Utilization and Microbial Protein Synthesis in Lactating Dairy Cows
Author: André Fonseca de Brito
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
The Influence of Non-structural Carbohydrates on Rumen Microbes and Rumen Metabolism in Milk Producing Cows
Author: Michael Murphy
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 168
Book Description
Optimizing Dietary Crude Protein Level for Maximal Bacterial Protein Synthesis and Milk Production in Dairy Cows
Author: Jose de Jesus Olmos Colmenero
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Microbial Protein Synthesis in the Rumen
Author: Herbert Francis Bucholtz
Publisher:
ISBN:
Category : Microbiological synthesis
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Microbiological synthesis
Languages : en
Pages : 274
Book Description
The Ruminant Animal
Author: D. C. Church
Publisher: Waveland Press
ISBN: 1478648554
Category : Technology & Engineering
Languages : en
Pages : 564
Book Description
Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.
Publisher: Waveland Press
ISBN: 1478648554
Category : Technology & Engineering
Languages : en
Pages : 564
Book Description
Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.
Effect of Rumen Available Protein Amino Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows
Author: Gabriella A. Varga
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages :
Book Description