Rumen Fermentation Pattern and Nutrient Utilization in Cross Bred Cattle Fed on Rations Supplemented with Urea Molasses Blocks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rumen Fermentation Pattern and Nutrient Utilization in Cross Bred Cattle Fed on Rations Supplemented with Urea Molasses Blocks PDF full book. Access full book title Rumen Fermentation Pattern and Nutrient Utilization in Cross Bred Cattle Fed on Rations Supplemented with Urea Molasses Blocks by Saroj Toppo. Download full books in PDF and EPUB format.
Author: Saroj Toppo
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Get Book Here
Book Description
Author: Saroj Toppo
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Get Book Here
Book Description
Author: M. R. Garg
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054383
Category : Technology & Engineering
Languages : en
Pages : 268
Get Book Here
Book Description
In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Author: Madhu Mohini
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: S. Das
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: B. Srinivas
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Dr. Nishchal Kumar Sharma
Publisher: LAP Lambert Academic Publishing
ISBN: 9783845438160
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
Crop residues mainly rice straw, corn stover, wheat straw, millet straw, and other similar types of residues are predominantly used as basal feed for ruminants in Nepal. Poor quality forages and cereal straws are of low quality and digestible protein content. Protein supplements such as oil cakes are expensive to buy, if available at all. To improve production, the efficiency of utilization of the available feed resources can be optimized by the use of supplements that provide the deficient nutrients. This book, therefore highlights the use of molasses and non-protein-nitrogen sources such as urea, in the form of multinutrient blocks, to compensate for the nitrogen deficiency in fibrous feeds. Eight cross-bred dairy cows of 2nd to 3rd parity and between the 2nd to 5th months of lactation were selected and divided into two equal groups.One group was kept as a control (on routine feeding)and the other group was supplemented with Urea molasses multinutrient blocks (UMMB) 400g /cow/day for 30 days in addition to routine feeding.The results of this trial should motivate the farmers, especially of the developing countries, to adopt this feeding technology to their livestocks
Author: Debasis De
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: V. K. Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
The present investigations were carried out to develop slow release products by complexing urea with formaldehyde in various molar proportions by refluxing at various temparatures and study their efficiency on the rate of hydrolysis microbial protein synthesis as well as efficiency of feed utilisation and growth in crossbred calves. The increase in the molar proportion of urea:HCHO and temparature of refluxing at the time of preparation of slow release urea formaldehyde comlexes (SRUFC, s) decreased the total introgen solubality. THe percent hydrolysis rates also decreased with the increase in temparatures of refluxing and molar proportions of urea:HCHO used in the preparation of complexes. The 35s in carporation into bacterial cells decreased with the increaseing refluxing temparature of the SRUFC, s. Maximum percentage of 35s in carporation was achieved with the complexes acidified with H2SO4 complexing urea with HCHO resulted in the increased efficiency of microbial protein formation in the rumen complexes contributed significantly to the TVPA poolas well as TVFA production rates possibly through increased microbial activity in rumen. The bacterial production rates were more in slow release urea formaldehyde complexes as compared to those observed in control and urea fed animals the rumen fluid volumes and its flows rates were not influenced by the inclusion of even urea in the diets. Dry matter organisms matter crude fibre and nitrogen free extract digestibilities were not influenced by the inclusion of either urea is SRUFCs. The retention of nitrogen was significantly higher in animals fed on NPN sources as compared to control diet. Increased efficiency of N-utilization from the complexes were observed compared to that when urea was fed as such to the calves. THe SRUFC 11 (acidified complex) was superior to urea as well as SRUFC 1 (non acidified) as for as dry matter consumption and growth rates of animals were concened. Both the dry matter and cp disgestibilities increased significantly on SRUFC 11 feeding as composition values in terms of fat protein ash and energy did not reveal any significant differences in the various groups due to treatment.
Author: Manual Sanchez
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 148
Get Book Here
Book Description
