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Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 0593233824
Category : Cooking
Languages : en
Pages : 257
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Book Description
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Author: Ruby Dee Philippa
Publisher:
ISBN: 9780983782407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ruby's Juke Joint Americana Cookbook offers readers of every cooking skill level something they can sink their teeth into: . Tales of Americana dishes and the ingredients that make them great. A smorgasbord of enticing recipes from appetizers and drinks to special occasion dinners and sweet farewells. A full-length CD with a great mix of lively Americana tunes, including songs by Two Hoots and a Holler, Marti Brom, The Modern Don Juans, Teri Joyce, Elizabeth McQueen, Rockin' Lloyd Tripp, and Grammy-nominated Ruby Dee and the Snakehandlers' latest, Home Cookin', just for this cookbook/CD comboWhat Ruby calls Americana cuisine comes from a mish-mash of all different types of cultures and kitchens, brought together in one place or another all around this vast country of ours, and given one simple way to describe the flavors you'll find there-Americana. From northeastern chowders to southwestern chiles, from northwest smoked salmon to southern bar-b-que, the dishes and ingredients that go into them are all familiar, all-American, and certainly feel like home.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761737
Category : Cooking
Languages : en
Pages : 322
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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author: Rovenia Brock, Ph.D.
Publisher: Bantam
ISBN: 0307483983
Category : Health & Fitness
Languages : en
Pages : 466
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Book Description
In this one-of-a-kind book, Dr. Rovenia M. Brock—known as Dr. Ro™ to fans of Black Entertainment Television’s Heart & Soul—reveals practical, satisfying ways for African American women to eat healthy, get fit, and overcome weight problems and the health risks that accompany them. From the “Big Ten” myths about miracle weight-loss diets to how eating the right foods can help you live longer and why soul food (if prepared properly) really can be good for you, Dr. Ro shows how many serious illnesses can be largely prevented—and even reversed. And you don’t need Oprah’s salary to do it. Using her own inspiring story and those of many other women as well, Dr. Ro discusses the health, fitness, and even cultural issues that are unique to black women, and outlines a diet and nutrition program to fit every lifestyle.
Author: Susan Ware
Publisher: Harvard University Press
ISBN: 9780674014886
Category : Biography & Autobiography
Languages : en
Pages : 784
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Book Description
This latest volume brings the project up to date, with entries on almost 500 women whose death dates fall between 1976 and 1999. You will find here stars of the golden ages of radio, film, dance, and television; scientists and scholars; civil rights activists and religious leaders; Native American craftspeople and world-renowned artists. For each subject, the volume offers a biographical essay by a distinguished authority that integrates the woman's personal life with her professional achievements set in the context of larger historical developments.
Author: Zora Neale Hurston
Publisher: Midland Books
ISBN:
Category : History
Languages : en
Pages : 328
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Book Description
MAXnotes. . .- offer a fresh look at masterpieces of literature- present material in an interesting, lively fashion- are written by literary experts who currently teach the subjects- are designed to stimulate independent thinking by raising various issues and thought-provoking ideas and questions- enhance understanding and enjoyment of the work- cover what one must know about each work- include an overall summary, character lists, explanation and discussion of the plot, the work's historical context, biography of the author- each chapter is individually summarized and analyzed and includes study questions and answers- feature illustrations conveying the period and mood of the workEach MAXnotes measures 5 1/4" x 8 1/4" (13.3 cm x 21 cm).
Author: Hannah Nordhaus
Publisher: Harper Collins
ISBN: 0062249231
Category : History
Languages : en
Pages : 269
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Book Description
“A haunting story about the long reach of the past.”—Maureen Corrigan, NPR’S Fresh Air “In this intriguing book, [Nordhaus] shares her journey to discover who her immigrant ancestor really was—and what strange alchemy made the idea of her linger long after she was gone.” —People La Posada—“place of rest”—was once a grand Santa Fe mansion. It belonged to Abraham and Julia Staab, who emigrated from Germany in the mid-nineteenth century. After they died, the house became a hotel. And in the 1970s, the hotel acquired a resident ghost—a sad, dark-eyed woman in a long gown. Strange things began to happen there: vases moved, glasses flew, blankets were ripped from beds. Julia Staab died in 1896—but her ghost, they say, lives on. In American Ghost, Julia’s great-great-granddaughter, Hannah Nordhaus, traces her ancestor’s transfiguration from nineteenth-century Jewish bride to modern phantom. Family diaries, photographs, and newspaper clippings take her on a riveting journey through three hundred years of German history and the American immigrant experience. With the help of historians, genealogists, family members, and ghost hunters, she weaves a masterful, moving story of fin-de-siècle Europe and pioneer life, villains and visionaries, medicine and spiritualism, imagination and truth, exploring how lives become legends, and what those legends tell us about who we are.
Author: Jennifer Brennan
Publisher: TarcherPerigee
ISBN: 9780399510335
Category : Cookery, Thai
Languages : en
Pages : 0
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Book Description
The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.
Author: Danny Goodman
Publisher: John Wiley & Sons
ISBN: 0470146230
Category : Computers
Languages : en
Pages : 1203
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Book Description
Make your Web pages stand out above the noise with JavaScript and the expert instruction in this much-anticipated update to the bestselling JavaScript Bible. With renowned JavaScript expert Danny Goodman at your side, you’ll get a thorough grounding in JavaScript basics, see how it fits with current Web browsers, and find all the soup-to-nuts detail you’ll need. Whether you’re a veteran programmer or just starting out, this is the JavaScript book Web developers turn to again and again. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
