Royal Caribbean International Holiday & Entertainment Cookbook

Royal Caribbean International Holiday & Entertainment Cookbook PDF Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847824793
Category : Holiday cooking
Languages : en
Pages : 0

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Book Description
Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.

Royal Caribbean International Holiday & Entertainment Cookbook

Royal Caribbean International Holiday & Entertainment Cookbook PDF Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847824793
Category : Holiday cooking
Languages : en
Pages : 0

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Book Description
Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.

Royal Caribbean International Cookbook

Royal Caribbean International Cookbook PDF Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847823826
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Savor

Savor PDF Author: Royal Caribbean International (Firm)
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 160

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Book Description


Savor

Savor PDF Author: Royal Caribbean Cruise Line
Publisher:
ISBN: 9780979728211
Category :
Languages : en
Pages : 172

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Book Description


A Taste of Excellence Cookbook

A Taste of Excellence Cookbook PDF Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847828395
Category : Cooking
Languages : en
Pages : 0

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Book Description
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

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Book Description


An Embarrassment of Mangoes

An Embarrassment of Mangoes PDF Author: Ann Vanderhoof
Publisher: Anchor Canada
ISBN: 0307375145
Category : Biography & Autobiography
Languages : en
Pages : 322

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Book Description
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.” Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.

The Rotarian

The Rotarian PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56

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Book Description
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

The Unofficial Guide to Cruises

The Unofficial Guide to Cruises PDF Author: Kay Showker
Publisher: John Wiley & Sons
ISBN: 0470087919
Category : Travel
Languages : en
Pages : 705

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Book Description
From the publishers of The Unofficial Guide to Walt Disney World "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times Five Great Features and Benefits offered ONLY by The Unofficial Guide: More than 100 cruise lines and 500 ships reviewed and ranked for value and quality Complete details on cruise lines, ships, and itineraries around the world Industry secrets for getting the lowest possible fare, plus extras like free vacation days Everything you need to know to make planning your cruise vacation fun and easy Helpful hints for getting the best cabin—without breaking your bank account

Courses

Courses PDF Author:
Publisher:
ISBN: 9780971842144
Category : Cooking on ships
Languages : en
Pages : 223

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Book Description
Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.