Routledge Handbook of Sustainable Diets PDF Download
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Author: Kathleen Kevany
Publisher: Taylor & Francis
ISBN: 100077872X
Category : Business & Economics
Languages : en
Pages : 770
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Book Description
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.
Author: Kathleen Kevany
Publisher: Taylor & Francis
ISBN: 100077872X
Category : Business & Economics
Languages : en
Pages : 770
Get Book Here
Book Description
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.
Author: Bill Pritchard
Publisher: Routledge
ISBN: 1317596242
Category : Nature
Languages : en
Pages : 748
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Book Description
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.
Author: Jose Luis Vivero-Pol
Publisher: Routledge
ISBN: 1351665529
Category : Law
Languages : en
Pages : 425
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Book Description
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Mary Rawlinson
Publisher: Routledge
ISBN: 1317595505
Category : Philosophy
Languages : en
Pages : 469
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Book Description
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.
Author: Sabine von Mering
Publisher: Taylor & Francis
ISBN: 1040230555
Category : Political Science
Languages : en
Pages : 767
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Book Description
The Routledge Handbook of Grassroots Climate Activism introduces contemporary forms of grassroots climate activism from around the world through the lenses of a variety of academic disciplines, methodologies, and perspectives. Focusing on bottom-up case studies, it showcases innovative and creative approaches, as well as the knowledge of those working towards swift decarbonisation, just transitions, and climate justice. Grassroots climate activism presents a rich body of material to be studied not only by anthropologists, sociologists, geographers, and political scientists but also by scholars in the humanities and the creative arts. This timely handbook explores climate activism across six continents, and it provides perspectives from climate activists themselves. The authors interrogate a range of key questions: what forms of mobilisation, organisation, and practice constitute grassroots climate activism, and how have these changed over the last decade? What are the boundaries of the climate movement and how does it interact with, or differ from, other social movements? How do activists engage with the moral dimensions of the climate crisis? How do grassroots engagements with climate struggles give shape to plural, site-specific, but nonetheless interconnected, forms of climate activism? What tools do climate activists use to create functioning and effective local, national, and transnational networks? How has climate activism been impacted by the Covid-19 pandemic? What is the relationship between critical scholarship and climate activism? What methodologies are particularly effective for studying climate activism, and why? This handbook aims to inspire others to devote more attention to grassroots climate activism. It brings together established and up-and-coming scholars, scholar-activists, and practitioners who present novel, cutting-edge research and new findings exploring current developments in different parts of the world. This book will be of particular interest to students and scholars of climate activism, climate solutions, climate and society, human-environmental crises, grassroots activism, and social movements. It will also be of interest to practitioners involved in climate action and to all those who are ready to launch their own grassroots initiatives, or support one of the many already underway.
Author: Basil Bornemann
Publisher: Routledge
ISBN: 042965684X
Category : Nature
Languages : en
Pages : 684
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Book Description
This handbook provides comprehensive and critical coverage of the dynamic and complex relationship between democracy and sustainability in contemporary theory, discourse, and practice. Distinguished scholars from different disciplines, such as political science, sociology, philosophy, international relations, look at the present state of this relationship, asking how it has evolved and where it is likely to go in the future. They examine compatibilities and tensions, continuities and changes, as well as challenges and potentials across theoretical, empirical and practical contexts. This wide-spanning collection brings together multiple established and emerging viewpoints on the debate between democracy and sustainability which have, until now, been fragmented and diffuse. It comprises diverse theoretical and methodological perspectives discussing democracy’s role in, and potential for, coping with environmental issues at the local and global scales. This handbook provides a comprehensive overview of arguments, claims, questions, and insights that are put forward regarding the relationship between democracy and sustainability. In the process, it not only consolidates and condenses, but also broadens and captures the many nuances of the debate. By showing how theoretical, empirical and practical accounts are interrelated, focusing on diverse problem areas and spheres of action, it serves as a knowledge source for professionals who seek to develop action strategies that do justice to both sustainability and democracy, as well as providing a valuable reference for academic researchers, lecturers and students.
Author: Danny Hunter
Publisher: Routledge
ISBN: 1317753291
Category : Nature
Languages : en
Pages : 711
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Book Description
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Author: Christian Reynolds
Publisher: Routledge
ISBN: 0429870701
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.
Author: Roland Ebel
Publisher: Elsevier
ISBN: 0443160775
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
Agroecology of Edible Weeds and Non-Crops: Ecological and Socio-Economic Potential of the Associated Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. Agroecology of Edible Weeds and Non-Crops includes much needed information for identifying, maintaining and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students - Evaluates ecological processes underpinning the abundance and diversity of edible non-crop plants - Assesses ecological benefits of these species within agroecosystems - Identifies socioeconomic barriers and incentives in exploiting consumable agricultural biodiversity - Highlights real-world insights through case studies
Author: Maximilian Mayer
Publisher: Taylor & Francis
ISBN: 1040133029
Category : Political Science
Languages : en
Pages : 541
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Book Description
This innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenues for critical engagement with China’s global interactions. The chapters propose three key commitments for the study of Global China: Advocating for diverse viewpoints and non- binary frameworks, employing nuanced analysis to understand Beijing’s transnational relations and utilizing alternative methodological approaches to explore different trajectories for China in international affairs. The Handbook also identifies and avoids epistemic traps that hinder the understanding of Global China, such as othering and strategic narcissism. It suggests five analytical frameworks related to relationality, global capitalist processes, language and discourse power, planetary- scale modernization and experimentalism to guide future research. By adopting these frameworks, researchers can gain a deeper understanding of the multifaceted factors shaping Global China within the broader global context of cooperation, competition and crisis.
