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Author: Debra Stark
Publisher: Keats Publishing
ISBN: 9780879836252
Category : Cooking
Languages : en
Pages : 372
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Book Description
Author: Debra Stark
Publisher: Keats Publishing
ISBN: 9780879836252
Category : Cooking
Languages : en
Pages : 372
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Book Description
Author: Bill Jamison
Publisher: Harper Collins
ISBN: 0061738050
Category : Travel
Languages : en
Pages : 451
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Book Description
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Among their stops were: Bali Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey Australia Where they found the world's best breakfast sandwich and visited family-owned wineries Thailand Where they took a wild ride on an elephant in an enormous forest reserve India Where they found themselves in the midst of Diwali, the Festival of Lights China Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks South Africa Where they went on a safari among rhinos, giraffes, and very hungry lions Brazil Where they soaked in the sun and Creole flavors of the coastal town of Salvador Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
Author: Joel Naftali
Publisher: Macmillan
ISBN: 0312242972
Category : Cooking
Languages : en
Pages : 333
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Book Description
Want to saute in Sicily? Practice patisserie in Paris? "Cooking in Paradise" shows readers how to get there, with over 150 listings for cooking vacation programs around the world--and a handful in the United States. Includes contact information, recipes, and line drawings throughout.
Author: Mina Holland
Publisher: Penguin
ISBN: 0698194063
Category : Cooking
Languages : en
Pages : 386
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Book Description
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
Author: Barbara Bassett
Publisher:
ISBN: 9780851406633
Category : Cookery, International
Languages : en
Pages : 197
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Book Description
Author: Jake Tilson
Publisher: Artisan Books
ISBN: 9781579653200
Category : Cooking
Languages : en
Pages : 596
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Book Description
A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
Author:
Publisher: National Geographic Books
ISBN: 1426205074
Category : Travel
Languages : en
Pages : 328
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Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks - and here, you'll find a fabulous itinerary of foods, dishes, markets and restaurants worth travelling far and wide to savour.
Author: Christine Gallagher
Publisher:
ISBN: 9781736292327
Category :
Languages : en
Pages :
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Book Description
A delightful international cookbook for the home cook who wants to explore a year of global cuisine. Each chapter features a different country from around the world and highlights cuisines that may be new to the reader. Twelve countries from all over the world are explored - including Spain, Ethiopia, Lebanon, Brazil, and Greece. The recipes are delicious and easy to prepare. Whether cooking for yourself, family, or friends, this book will surely be a treasured addition to your kitchen!
Author: Michael Malkoff
Publisher: Simon and Schuster
ISBN: 1620550210
Category : Health & Fitness
Languages : en
Pages : 156
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Book Description
More than 100 healthy and easy-to-make recipes that let you create exotic dishes with delicious natural and whole foods • Delightful recipes that bring the culinary world to your doorstep with nutritious, unforgettable meals • Includes tips on the shortcuts many professionals use to make shopping, cooking, and cleanup as easy as possible Tired of eating the same old thing night after night? Looking to spice up your life with a healthy international adventure? In his wonderfully offbeat new cookbook, The Every Day Gourmet, chef Michael Malkoff offers up more than 100 hip, healthy, and easy-to-make recipes that let you create exotic dishes in minutes, meals that use the delicious natural and whole foods you want without making you a slave to your kitchen. These delightful recipes bring the world to your doorstep as you discover the simplicity of some of the world's great culinary traditions while preparing nutritious, unforgettable meals, packed with fresh vegetables, herbs, and spices. Enjoy the foreign pleasures of such global peasant foods as the noodle dishes of the orient and the pasta and polenta of Italy. Create such regional culinary specialties as Middle Eastern Black-Eyed Pea Soup, Sweet Potato Salad, Vegetarian Pad Thai, Panang Curry Salmon, Swordfish a la Turk, and Grilled Chicken Yucatan-Style. In addition to his recipes, Michael includes tips on the shortcuts many professionals use to make shopping, cooking, and cleanup as easy as possible. Invite The Every Day Gourmet into your kitchen and make every meal a delectable experience well worth your valuable time.
Author: Ritchie Green
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Around the World in 80 Recipes: A Global Culinary Adventure" is a comprehensive and immersive cookbook that takes readers on a tantalizing journey across continents, introducing them to an array of diverse and authentic flavors from around the globe. This culinary compendium features eighty plus a bonus of one hundred and twenty meticulously curated recipes, each representing a unique region and offering a savory glimpse into the gastronomic heritage of countries spanning from Asia to Europe, Africa, the Americas, and Oceania. From the fragrant spices of India to the delicate pasta of Italy, and from the hearty stews of West Africa to the vibrant ceviche of Peru, this cookbook is a passport to the world's rich tapestry of cuisines. Alongside the sumptuous recipes, readers will discover captivating stories, culinary traditions, and practical cooking tips that promise to enrich their culinary skills and deepen their understanding of global food culture.
