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Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Kenden Alfond
Publisher: Turner Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 437
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Book Description
Jewish Food Hero presents a new community cookbook—connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion. Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.
Author: Gary J. Boos
Publisher: iUniverse
ISBN: 1663215898
Category : Cooking
Languages : en
Pages : 550
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Book Description
This book is intended for a man or woman who has little experience in using an oven or broiler, has never fried an egg, doesn’t know when or when not to proportion a recipe, rarely shops for fresh greens, has never flipped vegetables in a frying pan, usually does not use a claw grip when cutting, does not know what Mise en place means, what pots and pans to buy, does not know if butter has a higher smoke point than EVOO, can’t explain what “shortening” is and doesn’t know if you can eat Thanksgiving leftover turkey on December 8. Almost all cookbooks skip all those concerns and concepts. This book presents those concepts, and more, both in print and with directions to YouTube.com videos that give clarity that text can rarely provide. The recipes start with the simplest and stay basic and detailed. The Glossary provides not just definitions but what a cook should know about the term. It concludes with a list of cookbooks and reference books to look to after completing this book and has a 80 + question quiz.
Author: Rose Prince
Publisher: Weidenfeld & Nicolson
ISBN: 0297869396
Category : Cooking
Languages : en
Pages : 330
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Book Description
Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, awakening a passion for all things baking-based in Rose and her teenage children. Today, it is a thriving local bakery with a big future that produces quality and delicious artisan baking from brioche loaves in flower pots to scrumptious teatime cakes. In this book they share their easy-to-follow techniques, secrets, and recipes to get everyone baking. Rose Prince started her career working as a chef in the test kitchen of Notting Hill's 'Books for Cooks' alongside Clarissa Dixon Wright. She moved on to report for BBC Radio 4's FOOD PROGRAMME. She is now a respected journalist, with a two food columns in the DAILY TELEGRAPH and has written five best-selling cookery books.
Author: Jeffery A. Riley
Publisher: Pearson Education
ISBN: 0132601117
Category : Computers
Languages : en
Pages : 553
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Book Description
Quick access to today's top Facebook, Twitter, and LinkedIn resources - on business, entertainment, politics, health, sports, and much more! A single, up-to-the-minute source for all the best new resources on today's top social networks More than 3,000 entries on parenting, shopping, fashion, sports, travel, religion, and many other topics A huge timesaver: helps users instantly uncover hidden "gems" they'd otherwise have to search for, stumble upon, or never find at all!
Author: Vince Averello
Publisher: Que Publishing
ISBN: 0768686377
Category : Computers
Languages : en
Pages : 958
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Book Description
2009 Internet Directory Web 2.0 Edition Vince Averello Mikal E. Belicove Nancy Conner Adrienne Crew Sherry Kinkoph Gunter Faithe Wempen The Best of the New “Web 2.0” Internet…at Your Fingertips! A whole new Web’s coming to life: new tools, communities, video, podcasts, everything! You won’t find these exciting “Web 2.0” destinations with old-fashioned Internet directories…and it’ll take forever to find them on search engines. But they’re all at your fingertips, right here! Carefully selected by humans, not algorithms, here are the Net’s 3,000 best Web 2.0 destinations: amazing new sites, tools, and resources for your whole life! They’ll help you… • Have way more fun! • Build your business… • Buy the right stuff, and avoid the junk… • Stay totally up-to-date on news, politics, science… • Be a better parent… • Go “green”… • Get healthier–and stay healthier… • Deepen your faith… • Pursue your hobbies… • Plan incredible vacations… • Find the perfect restaurant… • And more… much more!
Author: Rachel Brown
Publisher: Fox Chapel Publishing
ISBN: 1743372140
Category : Cooking
Languages : en
Pages : 296
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Book Description
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.
Author: Rose Dunnington
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781579907785
Category : Cooking
Languages : en
Pages : 120
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Book Description
What’s that delicious smell coming from the oven? It’s the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls...all baked by kids! These irresistible recipes--from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard--are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals and Delicious Drinks to Sip, Slurp, Gulp & Guzzle provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and plenty of helpful how-tos to guide beginners.
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
Make every birthday a special and delicious celebration with 50 party-ready recipes for cakes, cupcakes, and ice cream treats—plus ideas for party favors and games—from American Girl. American Girl Birthday! features 50 sweet recipes suitable for every taste and any day of the year: fabulous cakes with fun frostings and toppings, cupcakes for every season, fruity and colorful ice pops, sundaes, and more. Guarantee every party will be a hit with great flavor, sparkly decorations, and shareable treats. Kids can select their favorite cake or desserts for the big day, and make edible gifts for friends, all while gaining confidence and baking skills in the kitchen. 50+ RECIPES: Kids will learn to bake delicious cakes, cupcakes, ice cream treats, and more to mark and celebrate birthdays for friends and family. EXPERT TIPS AND TRICKS: Young chefs will learn baking knowhow and while mastering measuring, rolling, frosting, and decorating! INSPIRING IMAGES: Beautiful full-color photos inspire birthday celebrations and ensure success. STEP-BY-STEP INSTRUCTIONS: Kids will gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions while learning to recognize when adult supervision may be needed with baking. OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help them discover their independence in the kitchen and out.
Author: Rose Elliot
Publisher: HarperCollins
ISBN: 0007405561
Category : Cooking
Languages : en
Pages : 185
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Book Description
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.
