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Author: Anthony Masters
Publisher: Weidenfeld & Nicolson
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
Author: Anthony Masters
Publisher: Weidenfeld & Nicolson
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
Author: Anne Sebba
Publisher: W. W. Norton & Company
ISBN: 9780393057720
Category : Biography & Autobiography
Languages : en
Pages : 444
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Book Description
Jennie (Jerome) Churchill was not merely the most talked about American woman in London society, she was also a dynamic political and social force. Sebba draws on newly discovered correspondences and archives to examine the tempestuous life of the mother of Winston Churchill.
Author: María Jesús González Hernández
Publisher: Apollo Books
ISBN: 9781845195359
Category : Hispanists
Languages : en
Pages : 570
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Book Description
"Published in collaboration with the Ca'anada Blanch Centre for Contemporary Spanish Studies."
Author: Evangeline Holland
Publisher: Plum Bun Publishing
ISBN:
Category : History
Languages : en
Pages : 328
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Book Description
Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.
Author: Virginia Dickinson Reynolds
Publisher: University of Georgia Press
ISBN: 0820342998
Category : History
Languages : en
Pages : 425
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Book Description
A mother writes to her faraway daughter: "I keep all your letters. Someday you might want to do something with them." Those words foretold Shared Histories, although neither woman would live to see the book. This is the first known published collection of letters to include correspondence between civilian family members on both sides of the Atlantic during World War II. Separated for most of their adult lives, Virginia Dickinson Reynolds and her daughter, Virginia Potter, wrote to each other for nearly forty years. This selection from their long exchange is filled with unguarded reflections on current events, fashion, food, travel, domestic life, leisure, and the upheaval of war. Readers will also encounter various prominent English people and members of the aristocracy, the American southern elite, and such familiar names as Martha Graham, Walt Disney, and Ellen Glasgow. Both women were born in Richmond, Virginia, and raised in privileged circumstances. Virginia Dickinson Reynolds was the child of a Confederate Army officer and was also a distant cousin of poet Emily Dickinson. Virginia Potter traveled widely until she married an English Army officer and settled in his country. The women's intensely close bond shines through Shared Histories as, from time to time, do their class-conscious, Anglo-Saxon sensibilities. Sometimes poignant, sometimes bristling, always candid, these letters portray private worlds of tradition confronted with global change.
Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 1445646552
Category : History
Languages : en
Pages : 304
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Book Description
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Author: Jessica Kerwin Jenkins
Publisher: Nan A. Talese
ISBN: 0385533659
Category : Design
Languages : en
Pages : 354
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Book Description
Encyclopedia of the Exquisite is a lifestyle guide for the Francophile and the Anglomaniac, the gourmet and the style maven, the armchair traveler and the art lover. It’s an homage to the esoteric world of glamour that doesn’t require much spending but makes us feel rich. Taking a cue from the exotic encyclopedias of the sixteenth century, which brimmed with mysterious artifacts, Jessica Kerwin Jenkins’s Encyclopedia of the Exquisite focuses on the elegant, the rare, the commonplace, and the delightful. A compendium of style, it merges whimsy and practicality, traipsing through the fine arts and the worlds of fashion, food, travel, home, garden, and beauty. Each entry features several engaging anecdotes, illuminating the curious past of each enduring source of beauty. Subjects covered include the explosive history of champagne; the art of lounging on a divan; the emergence of “frillies,” the first lacy, racy lingerie; the ancient uses of sweet-smelling saffron; the wild riot incited by the appearance of London’s first top hat; Julia Child’s tip for cooking the perfect omelet; the polarizing practice of wearing red lipstick during World War II; Louis XIV’s fondness for the luscious Bartlett pear; the Indian origin of badminton; Parliament’s 1650 attempt to suppress Europe’s beauty mark fad; the evolution of the Japanese kimono; the pilgrimage of Central Park’s Egyptian obelisk; and the fanciful thrill of dining alfresco. Cleverly illustrated, Encyclopedia of the Exquisite is an ode to life’s plenty, from the extravagant to the eccentric. It is a celebration of luxury that doesn’t necessarily require money. BONUS MATERIAL: This ebook edition includes an excerpt from Jessica Kerwin Jenkins's All the Time in the World.
Author: Judith Mackrell
Publisher: Thames & Hudson
ISBN: 0500773963
Category : History
Languages : en
Pages : 529
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Book Description
The story of Venice’s “Unfinished Palazzo”— told through the lives of three of its most unconventional, passionate, and fascinating residents: Luisa Casati, Doris Castlerosse, and Peggy Guggenheim Commissioned in 1750, the Palazzo Venier was planned as a testimony to the power and wealth of a great Venetian family, but the fortunes of the Veniers waned midconstruction and the project was abandoned. Empty, unfinished, and decaying, the building was considered an eyesore until the early twentieth century when it attracted and inspired three women at key moments in their lives: Luisa Casati, Doris Castlerosse, and Peggy Guggenheim. Luisa Casati turned her home into an aesthete’s fantasy where she hosted parties as extravagant and decadent as Renaissance court operas, spending small fortunes on her own costumes in her quest to become a “living work of art” and muse. Doris Castlerosse strove to make her mark in London and Venice during the glamorous, hedonistic interwar years, hosting film stars and royalty at glittering parties. In the postwar years, Peggy Gugenheim turned the Palazzo into a model of modernist simplicity that served as a home for her exquisite collection of modern art that today draws tourists and art lovers from around the world. Each vivid life story is accompanied by previously unseen materials from family archives, weaving an intricate history of these legendary art world eccentrics.
Author: Chris Swinson
Publisher: Routledge
ISBN: 0429648928
Category : Business & Economics
Languages : en
Pages : 230
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Book Description
This is a comprehensive biography of Clarence Charles Hatry, 1888-1965, an enigmatic and charismatic public figure. Hatry was the son of Jewish immigrant parents who became a company promoter and whose companies collapsed in 1929, leading to a crash on the London stock exchange. He was brought down by a desperate fraud. At his trial three months later, the judge said that he could not imagine a worse crime. Analysing transactions in detail, the book reveals Hatry’s brilliance as a manipulator and a world-class networker and persuader. It also demonstrates his vain belief in his ability to overcome any risks and his insecurity which led him to surround himself with sycophants who would not challenge his ideas. It shows how others used Hatry to make money, and, as he destroyed himself, as a scapegoat who distracted from the City’s failings. Despite his deepest ambitions, he remained an outsider. Until now there has been no full biography of Clarence Hatry, which may be attributable to the lack of records, as his business papers are believed all to have been destroyed. This comprehensive biography is based on examination of the memoirs of Hatry’s contemporaries, the archives and records which they and their companies preserved, and press reports of Hatry’s activities. Marking the 90th anniversary of Hatry’s collapse, this book will be important reading for academics and researchers looking to gain a greater understanding of the context of the 1929 crash, or of financial crises generally.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 0143131508
Category : Cooking
Languages : en
Pages : 322
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Book Description
A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
