Roots. Essential Catalan Cuisine according to El Celler de Can Roca. PDF Download
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Author: Joan Roca Fonatane
Publisher: Librooks
ISBN: 8493891029
Category : Cooking
Languages : en
Pages : 186
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Book Description
Author: Joan Roca Fonatane
Publisher: Librooks
ISBN: 8493891029
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788494509544
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: H. Rosi Song
Publisher: Rowman & Littlefield
ISBN: 1538107848
Category : Cooking
Languages : en
Pages : 255
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Book Description
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Author: Carol Moran
Publisher: Moon Travel
ISBN: 1640490825
Category : Travel
Languages : en
Pages : 462
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Book Description
Whether you're marveling at Gaudi masterpieces or cheering with locals at a fútbol match, soak up the best of Catalonia's sun, sea, and delicious flavors with Moon Barcelona & Beyond. Explore In and Around the City: Get to know Barcelona's most interesting neighborhoods, like the Gothic Quarter, El Born, the Ciutat Vella, and Gràcia, and nearby regions, including Girona, Sitges, and more Go at Your Own Pace: Choose from tons of itinerary options designed for foodies, beach-goers, history buffs, art lovers, and more See the Sights: Marvel at the Sagrada Familia's fantastical architecture, hike through the colorful Parc Güell, see Picasso's earliest-known drawings, and stroll the narrow streets of the Barri Gòtic Get Outside the City: Savor cava in the Penedès wine region, swim in the sparkling water on the Costa Brava, explore the medieval village of Besalú, or climb to the Sant Jeroni peak in Montserrat Savor the Flavors: Feast on a seafood paella, sample your way through a bustling market, and find the best spots for authentic tapas Experience the Nightlife: Sip sangria on the beach, discover a local favorite cocktail bar, people-watch from a bustling terrace, and enjoy regional Catalan wines Get to Know the Real Barcelona: Follow suggestions from Barcelona transplant Carol Moran for supporting indie businesses and avoiding crowds Full-Color Photos and Detailed Maps Handy Tools: Background information on Catalan and Basque history and culture, plus tips on ethical travel, what to pack, where to stay, and how to get around Day trip itineraries, favorite local spots, and strategies to skip the crowds: Take your time with Moon Barcelona & Beyond. Exploring more of Europe? Check out Moon Venice & Beyond or Moon Lisbon & Beyond.
Author: Rough Guides
Publisher: Penguin
ISBN: 0241189039
Category : Travel
Languages : en
Pages : 215
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Book Description
The Rough Guide Snapshot to Catalunya is the ultimate travel guide to this captivating region of Spain. It leads you through the area with reliable information and comprehensive coverage of all the major sights and attractions. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, pubs, and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend, or longer. Also included is the Basics section from the Rough Guide to Spain, with all the practical information you need for traveling in and around Catalunya, including transportation, food, drink, costs, health, events, and outdoor activities. Also published as part of the Rough Guide to Spain.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316267783
Category : Cooking
Languages : en
Pages : 980
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Book Description
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author: Jordi Roca
Publisher: Peter Pauper Press, Inc.
ISBN: 1441321977
Category : Cooking
Languages : en
Pages : 455
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Book Description
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.
Author: Colman Andrews
Publisher: Grub Street Cookery
ISBN: 1909808369
Category : Cooking
Languages : en
Pages : 353
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Book Description
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli
Author: OECD
Publisher: OECD Publishing
ISBN: 9264171924
Category :
Languages : en
Pages : 178
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Book Description
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
Author: Patrick Radden Keefe
Publisher: Anchor
ISBN: 0385548524
Category : True Crime
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the award-winning author of Empire of Pain and Say Nothing—and one of the most decorated journalists of our time—twelve enthralling true stories of skulduggery and intrigue "An excellent collection of Keefe's detective work, and a fine introduction to his illuminating writing." —NPR “Fast-paced...Keefe is a virtuoso storyteller." —The Washington Post Patrick Radden Keefe has garnered prizes ranging from the National Magazine Award to the Orwell Prize to the National Book Critics Circle Award for his meticulously-reported, hypnotically-engaging work on the many ways people behave badly. Rogues brings together a dozen of his most celebrated articles from The New Yorker. As Keefe says in his preface “They reflect on some of my abiding preoccupations: crime and corruption, secrets and lies, the permeable membrane separating licit and illicit worlds, the bonds of family, the power of denial.” Keefe brilliantly explores the intricacies of forging $150,000 vintage wines, examines whether a whistleblower who dared to expose money laundering at a Swiss bank is a hero or a fabulist, spends time in Vietnam with Anthony Bourdain, chronicles the quest to bring down a cheerful international black market arms merchant, and profiles a passionate death penalty attorney who represents the “worst of the worst,” among other bravura works of literary journalism. The appearance of his byline in The New Yorker is always an event, and collected here for the first time readers can see his work forms an always enthralling but deeply human portrait of criminals and rascals, as well as those who stand up against them.
