Roots and tubers value chain development and food and nutrition security - PNG PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Roots and tubers value chain development and food and nutrition security - PNG PDF full book. Access full book title Roots and tubers value chain development and food and nutrition security - PNG by Wera, B.. Download full books in PDF and EPUB format.
Author: Wera, B.
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 22
Get Book Here
Book Description
Root and tuber crops (RTCs) are important dietary staples and food security crops for the people of Papua New Guinea (PNG) and Pacific Islands. However, the productivity of RTCs remains almost static, reflecting the agro-technological and socio-economic constraints to production, while consumption is challenged by high imports of cheap cereal products. Research and development (R&D) on RTCs receives little attention compared to other established commodity crops like coffee, oil palm, coconut and cocoa.
Author: Wera, B.
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 22
Get Book Here
Book Description
Root and tuber crops (RTCs) are important dietary staples and food security crops for the people of Papua New Guinea (PNG) and Pacific Islands. However, the productivity of RTCs remains almost static, reflecting the agro-technological and socio-economic constraints to production, while consumption is challenged by high imports of cheap cereal products. Research and development (R&D) on RTCs receives little attention compared to other established commodity crops like coffee, oil palm, coconut and cocoa.
Author: Dotaona, R.
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 16
Get Book Here
Book Description
Root and tuber crops (RTCs) have been the mainstay for 85% of Papua New Guineans, contributing to food security and household income. Although RTCs have special importance in Papua New Guinea (PNG), research and development on increasing their production has been minimal. Eighty percent of the population is reliant on agriculture, but the government focusses on non-renewable minerals and petroleum production. In this paper, the status of RTCs in PNG is outlined. Linking the private sector with farmer groups and government support, is key for RTC development.
Author: Robin, G.
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 32
Get Book Here
Book Description
Root and tuber crops (RTCs) including dasheen (taro) (Colocasia esculenta (L) Schott var. esculenta), eddoe (Colocasia antiquorum), sweet potato (Ipomoea batatas (L) Lam.), ginger (Zingiber officinale), arrowroot (Maranta arundinacea), yam (Dioscorea spp.), tannia (Xanthosoma spp.) and cassava (Manihot esculenta Crantz), are traditional staples in St. Vincent and the Grenadines (SVG). As fresh exports, dasheen, eddoe, sweet potato, ginger, arrowroot and yam are the most economically significant.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
Get Book Here
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Get Book Here
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251027820
Category : Technology & Engineering
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302
Get Book Here
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251028629
Category : Medical
Languages : en
Pages : 204
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Bioversity International
ISBN: 9290431512
Category : Citrus
Languages : en
Pages : 50
Get Book Here
Book Description
Collecting, conservation and utiklization of plant genetic resources and their global distribution are essential componentes of international crop improvement programmes. Inevitably, the movement of germplasm involves a risk of accidentally introducing plant quarantine pests*along with the host plant material; in particular, pathogens that are often symptomless, such as viruses, pose a special risk. In order to minimize this risk, effective testing (indexing) procedures are required toensure that distributed material is free of pests that are of quarantine concern. The ever-incrrrreasing volume of germplasm exchanged internationally, coupled with recent rapid advances in biotechnology, has created a pressing need for crop-specific overviews of the existing kno.
Author: Graham Thiele
Publisher: Springer
ISBN: 9783030920210
Category : Technology & Engineering
Languages : en
Pages : 561
Get Book Here
Book Description
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
