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Author: Filippo Coarelli
Publisher: Univ of California Press
ISBN: 0520957806
Category : Social Science
Languages : en
Pages : 622
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Book Description
This superb guide brings the work of Filippo Coarelli, one of the most widely published and well-known scholars of Roman topography, archeology and art, to a broad English-language audience. Conveniently organized by walking tours and illustrated throughout with clear maps, drawings, and plans, Rome and Environs: An Archaeological Guide covers all of the major, and an unparalleled number of minor, ancient sites in the city, and, unlike most other guides of Rome, includes major and many minor sites within easy reach of the city, such as Ostia Antica, Palestrina, Tivoli, and the many areas of interest along the ancient Roman roads. An essential resource for tourists interested in a deeper understanding of Rome's classical remains, it is also the ideal book for students and scholars approaching the ancient history of one of the world's most fascinating cities. • Covers all the major sites including the Capitoline, the Roman Forum, the Imperial Fora, the Palatine Hill, the Valley of the Colosseum, the Esquiline, the Caelian, the Quirinal, and the Campus Martius. • Discusses important clusters of sites-one on the area surrounding Circus Maximus and the other in the vicinity of the Trastevere, including the Aventine and the Vatican. • Covers the history and development of the city walls and aqueducts. • Follows major highways leading outside of the city to important and fascinating sites in the periphery of Rome. • Features 189 maps, drawings, and diagrams, and an appendix on building materials and techniques. • Includes an updated and expanded bibliography for students and scholars of Ancient Rome.
Author: Filippo Coarelli
Publisher: Univ of California Press
ISBN: 0520957806
Category : Social Science
Languages : en
Pages : 622
Get Book Here
Book Description
This superb guide brings the work of Filippo Coarelli, one of the most widely published and well-known scholars of Roman topography, archeology and art, to a broad English-language audience. Conveniently organized by walking tours and illustrated throughout with clear maps, drawings, and plans, Rome and Environs: An Archaeological Guide covers all of the major, and an unparalleled number of minor, ancient sites in the city, and, unlike most other guides of Rome, includes major and many minor sites within easy reach of the city, such as Ostia Antica, Palestrina, Tivoli, and the many areas of interest along the ancient Roman roads. An essential resource for tourists interested in a deeper understanding of Rome's classical remains, it is also the ideal book for students and scholars approaching the ancient history of one of the world's most fascinating cities. • Covers all the major sites including the Capitoline, the Roman Forum, the Imperial Fora, the Palatine Hill, the Valley of the Colosseum, the Esquiline, the Caelian, the Quirinal, and the Campus Martius. • Discusses important clusters of sites-one on the area surrounding Circus Maximus and the other in the vicinity of the Trastevere, including the Aventine and the Vatican. • Covers the history and development of the city walls and aqueducts. • Follows major highways leading outside of the city to important and fascinating sites in the periphery of Rome. • Features 189 maps, drawings, and diagrams, and an appendix on building materials and techniques. • Includes an updated and expanded bibliography for students and scholars of Ancient Rome.
Author: John Coulston
Publisher: Oxbow Books
ISBN: 1782975020
Category : History
Languages : en
Pages : 1127
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Book Description
A major new book on the archaeology of Rome. The chapters, by an impressive list of contributors, are written to be as up-to-date and useful as possible, detailing lots of new research. There are new maps for the topography and monuments of Rome, a huge research bibliography containing 1,700 titles and the volume is richly illustrated. Essential for all Roman scholars and students. Contents: Preface: a bird's eye view ( Peter Wiseman ); Introduction ( Jon Coulston and Hazel Dodge ); Early and Archaic Rome ( Christopher Smith ); The city of Rome in the Middle Republic ( Tim Cornell ); The moral museum: Augustus and the image of Rome ( Susan Walker ); Armed and belted men: the soldiery in Imperial Rome ( Jon Coulston ); The construction industry in Imperial Rome ( Janet Delaine and G Aldrete ); The feeding of Imperial Rome: the mechanics of the food supply system ( David Mattingly ); `Greater than the pyramids': the water supply of ancient Rome ( Hazel Dodge ); Entertaining Rome ( Kathleen Coleman ); Living and dying in the city of Rome: houses and tombs ( John Patterson ); Religions of Rome ( Simon Price ); Rome in the Late Empire ( Neil Christie ); Archaeology and innovation ( Hugh Petter ); Appendix: Sources for the study of ancient Rome ( Jon Coulston and Hazel Dodge ).
Author: W. Bruce Lundberg
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 220
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Book Description
Edited by W. Bruce Lundberg, John Pinto. Text by Marina Miraglia, Maria Francesca Bonetti, Allan Ceen, W. Bruce Lundberg. Preface by Sarah Greenough.
Author: Peter J. Aicher
Publisher: Bolchazy-Carducci Publishers
ISBN: 0865165076
Category : Architecture
Languages : la
Pages : 224
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Book Description
Whether you're an armchair tourist, are visiting Rome for the first time, or are a veteran of the city's charms, travelers of all ages and stages will benefit from this fascinating guidebook to Rome's ancient city. Aicher's commentary orients the visitor to each site's ancient significance. Photographs, maps, and floorplans abound, all making this a one-of-a-kind guide. A separate volume of sources in Greek and Latin is available for scholars who want access to the original texts.
Author: Peter J. Aicher
Publisher: Bolchazy-Carducci Publishers
ISBN: 9780865162716
Category : Architecture
Languages : en
Pages : 208
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Book Description
Aicher has crafted an ideal introduction and a valuable field companion for navigating the Roman aqueducts. Features new maps, schematic drawings, photographs, and reprints of Ashby's line drawings.
Author: Donato Carrisi
Publisher: Hachette+ORM
ISBN: 0316246816
Category : Fiction
Languages : en
Pages : 411
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Book Description
A grieving young widow, seeking answers to her husband's death, becomes entangled in an investigation steeped in the darkest mysteries of Rome. Sandra Vega, a forensic analyst with the Roman police department, mourns deeply for a marriage that ended too soon. A few months ago, in the dead of night, her husband, an up-and-coming journalist, plunged to his death at the top of a high-rise construction site. The police ruled it an accident. Sanda is convinced it was anything but. Launching her own inquiries, Sanda finds herself on a dangerous trail, working the same case that she is convinced led to her husband's murder. An investigation which is deeply entwined with a series of disappearances that has swept the city, and brings Sandra ever closer to a centuries-old secret society that will do anything to stay in the shadows.
Author: John E. Stambaugh
Publisher: JHU Press
ISBN: 9780801836923
Category : History
Languages : en
Pages : 420
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Book Description
A synthesis of recent work in archaeology and social history, drawing on physical, literary, and documentary sources.
Author: John Scheid
Publisher: Indiana University Press
ISBN: 9780253216601
Category : History
Languages : en
Pages : 244
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Book Description
"An Introduction to Roman Religion" offers students of ancient Rome and classical civilization entry into a distant world in which the state, the social life of the city, and religion were inextricably bound. Professor Scheid draws on the latest findings in archaeology and history to explain the meanings of rituals, rites, auspices, and oracles, to describe the uses of temples and sacred ground, and to evoke the daily patterns of religious life and observance within the city of Rome and its environs. "An Introduction to Roman Religion" includes a wealth of quotations from primary sources, a chronology of religious and historical events from 750 BC to AD 494, a full glossary and an annotated guide to further reading. -- From publisher's description.
Author: Claire Holleran
Publisher: John Wiley & Sons
ISBN: 1405198192
Category : Literary Criticism
Languages : en
Pages : 804
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Book Description
A Companion to the City of Rome presents a series of original essays from top experts that offer an authoritative and up-to-date overview of current research on the development of the city of Rome from its origins until circa AD 600. Offers a unique interdisciplinary, closely focused thematic approach and wide chronological scope making it an indispensible reference work on ancient Rome Includes several new developments on areas of research that are available in English for the first time Newly commissioned essays written by experts in a variety of related fields Original and up-to-date readings pertaining to the city of Rome on a wide variety of topics including Rome’s urban landscape, population, economy, civic life, and key events
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
