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Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Marvin Pulvers
Publisher: L'ERMA di BRETSCHNEIDER
ISBN: 9788882651763
Category : Architecture
Languages : en
Pages : 928
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Book Description
Painters have immortalized them; poets have rhapsodized over them; and composers have arranged them' - here, Pulvers is referring to the wonderful array of fountains found in Rome.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Nigel Rodgers
Publisher:
ISBN: 9780754816027
Category : Reference
Languages : en
Pages : 0
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Book Description
A complete history of the rise and fall of the Roman Empire, chronicling the story of the most influential civilization the world has ever known.
Author: Ben Pugh
Publisher: Wipf and Stock Publishers
ISBN: 1532653646
Category : Religion
Languages : en
Pages : 148
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Book Description
Slave markets, temple courts, prophetic lawsuits, diplomatic treaties, imperial victory processions, dying and rising deities. These and more are the pictures painted by the New Testament writers as they search for language to describe their life-changing experiences of God through Jesus. Some of these pictures might still resonate with us; many do not. Pictures of Atonement surveys the six most important metaphors of atonement used in the New Testament with a view to, not explaining away the pictures, but being able to see them with fresh eyes. This is now the final volume in a trilogy of books that have looked at the atonement, first from the angle of reason and tradition (Atonement Theories), then from experience (Old Rugged Cross), and now from the viewpoint of New Testament theology.
Author: National Gallery (Great Britain)
Publisher:
ISBN:
Category : Painters
Languages : en
Pages : 644
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Book Description
Author: Steven L. Tuck
Publisher: John Wiley & Sons
ISBN: 1119653290
Category : Literary Criticism
Languages : en
Pages : 451
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Book Description
A HISTORY OF ROMAN ART The new edition of the leading textbook on Roman art, updated with new images and expanded geographic and cultural scope A History of Roman Art is an expansive survey of the painting, mosaic, sculpture, decorative arts, and architecture of ancient Rome. This acclaimed textbook provides a fully-illustrated narrative history of Roman art that spans a millennium, from the early origins of Rome to the era of Emperor Constantine. Interwoven throughout the text are themes of Rome's cultural inclusiveness and the importance of art in promoting Roman values, helping students understand how diverse cultures contributed to Roman life. Accessible, chronologically-organized chapters provide numerous examples of the arts, their cultural and historical context, descriptions of artistic techniques, and writings by ancient authors—enabling students to develop a rich appreciation of art’s importance in the Roman world. Now in its second edition, this market-leading textbook features thoroughly revised content throughout. Additional images and excerpts from literary sources are complemented by new historical discussions of metalwork, carved gems, glass, and sarcophagi. This edition features more maps and illustrations, in-depth analysis of iconography, greater emphasis on the types of objects used to decorate the lives of ordinary Romans, expanded coverage of freedmen and women as artists, subjects, and patrons, and much more. A number of works that represent popular art have been added. That is, art in the everyday Roman world, rather than just the large scale works of sculpture and architecture of elite patrons. It also reveals patterns of artistic workshops, trade, and social and economic networks. Additionally, this edition takes into account new approaches in scholarship. This comprehensive textbook: Provides a thorough introduction to Roman art history featuring more than 400 high quality images and illustrations Includes a full set of pedagogical tools, such as historical timelines, key term definitions, and updated references and further reading suggestions Offers “Scholarly Perspective,” “A View from the Provinces,” “More on Myth,” and “Art and Literature” textboxes in each chapter Includes a companion website containing PowerPoint slides and additional instructor resources A History of Roman Art, Second Edition is an ideal primary or secondary text for courses on Roman art and archaeology, Roman art and architecture, Greek and Roman art, and general Roman civilization, history, and culture.
Author: National Gallery (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: Richard Platt
Publisher: Candlewick Press
ISBN: 0763678244
Category : Juvenile Fiction
Languages : en
Pages : 129
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Book Description
"Like Platt’s previous ‘diaries’ about castles, pirates, and ancient Egypt, this offers an accessible introduction to history." — Booklist Iliona never imagined that her sea voyage from Greece to Egypt would lead to Rome, but when she is captured by pirates and auctioned off as a slave, that’s where she lands. Readers are invited to view the wonders of Rome through Iliona’s eyes—the luxury, the excess, and the politics. Back matter includes notes for the reader, a glossary, and sources.
Author: Philip Matyszak
Publisher: Thames & Hudson
ISBN: 050077174X
Category : History
Languages : en
Pages : 246
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Book Description
An insider's guide: how to join the Roman legions, wield a gladius, storm cities, and conquer the world Your emperor needs you for the Roman army! The year is AD 100 and Rome stands supreme and unconquerable from the desert sands of Mesopotamia to the misty highlands of Caledonia. Yet the might of Rome rests completely on the armored shoulders of the legionaries who hold back the barbarian hordes and push forward the frontiers of empire. This carefully researched yet entertainingly nonacademic book tells you how to join the Roman legions, the best places to serve, and how to keep your armor from getting rusty. Learn to march under the eagles of Rome, from training, campaigns, and battle to the glory of a Roman Triumph and retirement with a pension plan. Every aspect of army life is discussed, from drill to diet, with handy tips on topics such as how to select the best boots or how to avoid being skewered by enemy spears. Combining the latest archaeological discoveries with the written records of those who actually saw the Roman legions in action, this book provides a vivid picture of what it meant to be a Roman legionary.
Author: Paul Zanker
Publisher: Getty Publications
ISBN: 1606061011
Category : Art
Languages : en
Pages : 61
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Book Description
Traditional studies of Roman art have sought to identify an indigenous style distinct from Greek art and in the process have neglected the large body of Roman work that creatively recycled Greek artworks. Now available in paperback, this fresh reassessment offers instead a cultural history of the functions of the visual arts, the messages that these images carried, and the values that they affirmed in late Republican Rome and the Empire. The analysis begins at the point at which the characteristic features of Roman art started to emerge, when the Romans were exposed to Hellenistic culture through their conquest of Greek lands in the third century B.C. As a result, the values and social and political structure of Roman society changed, as did the functions and character of the images it generated. This volume, presented in very clear and accessible language, offers new and fascinating insights into the evolution of the forms and meanings of Roman art. "Zanker, one of the foremost ancient Roman art historians, has produced an excellent general study of Roman art and its reception. . . . This book would be ideal for students at all levels interested in Roman art, history, and culture."—Choice
