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Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
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Book Description
Note upon the Roman agronomists.-Note on the obligations of Virgil to Varro. -- Cato's De agricultura.-Varro's Rerum rusticarum libri tres.
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
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Book Description
Note upon the Roman agronomists.-Note on the obligations of Virgil to Varro. -- Cato's De agricultura.-Varro's Rerum rusticarum libri tres.
Author: Marcus Porcius Cato
Publisher: Scholar's Choice
ISBN: 9781295985319
Category :
Languages : en
Pages : 388
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marcus Porcius Cato
Publisher: Pinnacle Press
ISBN: 9781374940475
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marcus Porcius Cato
Publisher: Andesite Press
ISBN: 9781298562340
Category :
Languages : en
Pages : 388
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 241
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Book Description
Author: Marcus Cato
Publisher:
ISBN: 9781977538109
Category :
Languages : en
Pages : 162
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Book Description
Marcus Terentius Varro (occasionally Anglicized as Marc Terence Varro; 116 BC - 27 BC) was an ancient Roman scholar and writer. He is sometimes called Varro Reatinus to distinguish him from his younger contemporary Varro Atacinus. His only complete work extant, Rerum rusticarum libri tres (Three Books on Agriculture), has been described as "the well digested system of an experienced and successful farmer who has seen and practised all that he records." One noteworthy aspect of the work is his anticipation of microbiology and epidemiology. Varro warned his contemporaries to avoid swamps and marshland, since in such areas there are bred certain minute creatures which cannot be seen by the eyes, but which float in the air and enter the body through the mouth and nose and cause serious diseases.
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
Author: Marcus Cato
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532784682
Category :
Languages : en
Pages : 218
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Book Description
Roman Farming Management: The Treatises Of Cato And Varro is actually two books in one. The first " De Agri Cultura" by Cato the Elder was written in the 2nd century B.C. and is a very straightforward description of how a farm was run in that period. The second more detailed , "Rerum rusticarum libri III" by Varro was written in the 2nd century A.D. and is a much more detailed description of what is needed to run a profitable farm as a business. Both are invaluable windows into ancient farming during the Roman period.
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category :
Languages : en
Pages : 365
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Book Description
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1134969856
Category : History
Languages : en
Pages : 338
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Book Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
