Romaine Calm Happy 33rd Birthday PDF Download
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Author: Cinder Publishing
Publisher:
ISBN: 9781079386011
Category :
Languages : en
Pages : 112
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Book Description
This 33rd Birthday Journal / Diary / Notebook makes an awesome unique birthday card / greeting card pun idea as a present! This journal is 6 x 9 inches in size with 110 blank lined pages with a white background theme for writing down thoughts, notes, ideas, or even sketching.
Author: Cinder Publishing
Publisher:
ISBN: 9781079386011
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
This 33rd Birthday Journal / Diary / Notebook makes an awesome unique birthday card / greeting card pun idea as a present! This journal is 6 x 9 inches in size with 110 blank lined pages with a white background theme for writing down thoughts, notes, ideas, or even sketching.
Author: Cinder Publishing
Publisher:
ISBN: 9781079393026
Category :
Languages : en
Pages : 112
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Book Description
This 32nd Birthday Journal / Diary / Notebook makes an awesome unique birthday card / greeting card pun idea as a present! This journal is 6 x 9 inches in size with 110 blank lined pages with a white background theme for writing down thoughts, notes, ideas, or even sketching.
Author: Cinder Publishing
Publisher:
ISBN: 9781079388893
Category :
Languages : en
Pages : 112
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Book Description
This 34th Birthday Journal / Diary / Notebook makes an awesome unique birthday card / greeting card pun idea as a present! This journal is 6 x 9 inches in size with 110 blank lined pages with a white background theme for writing down thoughts, notes, ideas, or even sketching.
Author: Jessica Mazurkiewicz
Publisher: Courier Dover Publications
ISBN: 0486821633
Category : Games & Activities
Languages : en
Pages : 37
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Book Description
Pronounced "hoo-gah," the Danish term hygge basically means coziness. These 31 soothing illustrations bring the concept home with relaxing images of a glowing fire, a warm family dinner, quiet reading time, and more.
Author: Sarah Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
What happens when you have to play nice with your greatest enemy? Revenge.Drew Marshall may have let me move into his spare bedroom while my house is being renovated, but don't think for one second his kindness comes without strings. Big, ugly, fake relationship strings. That's okay, though, Dr. Andrew. I'll agree to your terms, move into your house, and act likeyour girlfriend when the big day comes; but I also plan to make your life miserable-make you pay for what you did to me. I may not be good at forgiving or forgetting, but I'm excellent at getting even.Get ready to laugh until you cry with this sizzling, hilarious, closed-door romantic comedy!
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Author: Andy Baraghani
Publisher: Lorena Jones Books
ISBN: 1984858572
Category : Cooking
Languages : en
Pages : 337
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Book Description
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
Author: Lyman Horace Weeks
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 64
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Book Description
Author: Andrew Rea
Publisher: Houghton Mifflin
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
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Book Description
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Author: C.L.R. James
Publisher: Vintage
ISBN: 0593687337
Category : History
Languages : en
Pages : 465
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Book Description
A powerful and impassioned historical account of the largest successful revolt by enslaved people in history: the Haitian Revolution of 1791–1803 “One of the seminal texts about the history of slavery and abolition.... Provocative and empowering.” —The New York Times Book Review The Black Jacobins, by Trinidadian historian C. L. R. James, was the first major analysis of the uprising that began in the wake of the storming of the Bastille in France and became the model for liberation movements from Africa to Cuba. It is the story of the French colony of San Domingo, a place where the brutality of plantation owners toward enslaved people was horrifyingly severe. And it is the story of a charismatic and barely literate enslaved person named Toussaint L’Ouverture, who successfully led the Black people of San Domingo against successive invasions by overwhelming French, Spanish, and English forces—and in the process helped form the first independent post-colonial nation in the Caribbean. With a new introduction (2023) by Professor David Scott.
