Role of Zinc and Copper Salts on Drought Resistance of Sorghum Sorghum Bicolor (L.) Moench PDF Download
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Author: M. Mamatha Devi
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
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Book Description
Author: M. Mamatha Devi
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
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Book Description
Author: M. Ravinder Rao
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Author: Kesari Nagesh
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Satyanarayana T.
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: Brenda Lynn McIntyre
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 174
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Book Description
![Physiological Characteristics of Sorghums [Sorghum Bicolor (L.) Moench] Related to Drought Resistance PDF](https://books.google.com/books/content/images/frontcover/n1i3tgAACAAJ?fife=w80-h100)
Author: Sidy B. Coulibaly
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
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Author: Jorge Manuel Santamaria-Fernandez
Publisher:
ISBN:
Category : Osmoregulation
Languages : en
Pages : 168
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![Evaluation and Selection of 20 Sorghum [Sorghum Bicolor (L.) Moench] Genotypes for Drought Tolerance PDF](https://books.google.com/books/content/images/frontcover/PlHtZwEACAAJ?fife=w80-h100)
Author: Thifhindulwi Jeremiah Malala
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 142
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Author: Mirza Hasanuzzaman
Publisher: CRC Press
ISBN: 135133994X
Category : Science
Languages : en
Pages : 469
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Book Description
Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population. This book focuses on methods of improving plants tolerance to abiotic stresses. It provides information on how protective agents, including exogenous phytoprotectants, can mitigate abiotic stressors affecting plants. The application of various phytoprotectants has become one of the most effective approaches in enhancing the tolerance of plants to these stresses. Phytoprotectants are discussed in detail including information on osmoprotectants, antioxidants, phytohormones, nitric oxide, polyamines, amino acids, and nutrient elements of plants. Providing a valuable resource of information on phytoprotectants, this book is useful in diverse areas of life sciences including agronomy, plant physiology, cell biology, environmental sciences, and biotechnology.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 139421152X
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
