Author: G. N. Peterson
Publisher:
ISBN:
Category : Rat control
Languages : en
Pages : 160
Book Description
Rodent Proof Design/construction
Author: G. N. Peterson
Publisher:
ISBN:
Category : Rat control
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Rat control
Languages : en
Pages : 160
Book Description
Public Interest Design Education Guidebook
Author: Lisa Abendroth
Publisher: Routledge
ISBN: 1317238079
Category : Architecture
Languages : en
Pages : 365
Book Description
Public Interest Design Education Guidebook: Curricula, Strategies, and SEED Academic Case Studies presents the pedagogical framework and collective curriculum necessary to teach public interest designers. The second book in Routledge’s Public Interest Design Guidebook series, the editors and contributors feature a range of learning competencies supported by distinct teaching strategies where educational and community-originated goals unite. Written in a guidebook format that includes projects from across design disciplines, this book describes the learning deemed most critical to pursuing an inclusive, informed design practice that meets the diverse needs of both students and community partners. Featured chapter themes include Fundamental Skills, Intercultural Competencies, Engaging the Field Experience, Inclusive Iteration, and Evaluating Student Learning. The book consists of practice-based and applied learning constructs that bridge community-based research with engaged learning and design practice. SEED (Social Economic Environmental Design) academic case studies introduce teaching strategies that reinforce project-specific learning objectives where solving social, economic, and environmental issues unites the efforts of communities, student designers, and educators. This comprehensive publication also contains indices devoted to learning objectives cross-referenced from within the book as well as considerations for educational program development in public interest design. Whether you are a student of design, an educator, or a designer, the breadth of projects and teaching strategies provided here will empower you to excel in your pursuit of public interest design.
Publisher: Routledge
ISBN: 1317238079
Category : Architecture
Languages : en
Pages : 365
Book Description
Public Interest Design Education Guidebook: Curricula, Strategies, and SEED Academic Case Studies presents the pedagogical framework and collective curriculum necessary to teach public interest designers. The second book in Routledge’s Public Interest Design Guidebook series, the editors and contributors feature a range of learning competencies supported by distinct teaching strategies where educational and community-originated goals unite. Written in a guidebook format that includes projects from across design disciplines, this book describes the learning deemed most critical to pursuing an inclusive, informed design practice that meets the diverse needs of both students and community partners. Featured chapter themes include Fundamental Skills, Intercultural Competencies, Engaging the Field Experience, Inclusive Iteration, and Evaluating Student Learning. The book consists of practice-based and applied learning constructs that bridge community-based research with engaged learning and design practice. SEED (Social Economic Environmental Design) academic case studies introduce teaching strategies that reinforce project-specific learning objectives where solving social, economic, and environmental issues unites the efforts of communities, student designers, and educators. This comprehensive publication also contains indices devoted to learning objectives cross-referenced from within the book as well as considerations for educational program development in public interest design. Whether you are a student of design, an educator, or a designer, the breadth of projects and teaching strategies provided here will empower you to excel in your pursuit of public interest design.
Practical Design, Construction and Operation of Food Facilities
Author: J. Peter Clark
Publisher: Elsevier
ISBN: 0080557775
Category : Architecture
Languages : en
Pages : 326
Book Description
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: - A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs - Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food - An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations - An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections - Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation - Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations - Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps - Considers factors for both new plant construction and expansion of existing plants
Publisher: Elsevier
ISBN: 0080557775
Category : Architecture
Languages : en
Pages : 326
Book Description
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: - A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs - Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food - An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations - An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections - Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation - Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations - Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps - Considers factors for both new plant construction and expansion of existing plants
Hygienic Design of Food Factories
Author: John Holah
Publisher: Elsevier
ISBN: 0857094939
Category : Technology & Engineering
Languages : en
Pages : 821
Book Description
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
Publisher: Elsevier
ISBN: 0857094939
Category : Technology & Engineering
Languages : en
Pages : 821
Book Description
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
Rodent Pest Management
Author: Ishwar Prakash
Publisher: CRC Press
ISBN: 1351093355
Category : Medical
Languages : en
Pages : 481
Book Description
The objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
Publisher: CRC Press
ISBN: 1351093355
Category : Medical
Languages : en
Pages : 481
Book Description
The objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
Rodent Pests and Their Control, 2nd Edition
Author: Alan P Buckle
Publisher: CABI
ISBN: 1845938178
Category : Medical
Languages : en
Pages : 433
Book Description
The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.
Publisher: CABI
ISBN: 1845938178
Category : Medical
Languages : en
Pages : 433
Book Description
The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.
Horse Stable and Riding Arena Design
Author: Eileen Fabian Wheeler
Publisher: John Wiley & Sons
ISBN: 0470344407
Category : Medical
Languages : en
Pages : 308
Book Description
Whether you are a veterinarian consulting on how to maintain the integrity of the grain and water in the horse'e newly-built stall; or the agricultural engineer who has been asked to design a new state-of-the-art equine shelter; or an animal scientist or horse owner who simply wants the latest, safest, and most up-to-date information on manure management - this book will fulfill your needs! This handy, user-friendly guide answers some of the toughest questions about equine shelters. Covering everything from preferred building materials such as lighting to flooring in the horse's primary shelter to design and management of a riding arena, this practical reference will guide the reader every step of the way. This practical reference is filled with clear, user-friendly design illustrations and information on ventilation, manure management, fence planning, fire safety, feed storage, bedding requirements, dust control systems, and a myriad of detailed information designed for the comfort, safety, and health of your horse in areas where cold weather is a factor.
Publisher: John Wiley & Sons
ISBN: 0470344407
Category : Medical
Languages : en
Pages : 308
Book Description
Whether you are a veterinarian consulting on how to maintain the integrity of the grain and water in the horse'e newly-built stall; or the agricultural engineer who has been asked to design a new state-of-the-art equine shelter; or an animal scientist or horse owner who simply wants the latest, safest, and most up-to-date information on manure management - this book will fulfill your needs! This handy, user-friendly guide answers some of the toughest questions about equine shelters. Covering everything from preferred building materials such as lighting to flooring in the horse's primary shelter to design and management of a riding arena, this practical reference will guide the reader every step of the way. This practical reference is filled with clear, user-friendly design illustrations and information on ventilation, manure management, fence planning, fire safety, feed storage, bedding requirements, dust control systems, and a myriad of detailed information designed for the comfort, safety, and health of your horse in areas where cold weather is a factor.
Manual for plague surveillance, diagnosis, prevention and control
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090428
Category : Medical
Languages : en
Pages : 92
Book Description
This manual aims to: - provide up-to-date guidance about the diagnosis, epidemiological surveillance, case management, prevention, and control of the different forms of plague, both for sporadic cases and during outbreaks; and - to serve as the basis for developing national guidelines, considering the available resources and other determinants in each country. It was developed for clinicians and public health professionals who may be tasked with ensuring preparedness or response. It is also intended to inform the policy- and decision-makers responsible for developing national policies and guideline documents, and making purchasing arrangements, and implementing training programmes.
Publisher: World Health Organization
ISBN: 9240090428
Category : Medical
Languages : en
Pages : 92
Book Description
This manual aims to: - provide up-to-date guidance about the diagnosis, epidemiological surveillance, case management, prevention, and control of the different forms of plague, both for sporadic cases and during outbreaks; and - to serve as the basis for developing national guidelines, considering the available resources and other determinants in each country. It was developed for clinicians and public health professionals who may be tasked with ensuring preparedness or response. It is also intended to inform the policy- and decision-makers responsible for developing national policies and guideline documents, and making purchasing arrangements, and implementing training programmes.
Institutional Sanitation
Author: Graham Walton
Publisher:
ISBN:
Category : Prisons
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Prisons
Languages : en
Pages : 494
Book Description
Prevention and Control of Wildlife Damage
Author: Scott E. Hygnstrom
Publisher: DIANE Publishing Inc.
ISBN: 1437936881
Category : Nature
Languages : en
Pages : 503
Book Description
A comprehensive reference on vertebrate species that can cause economic damage or become nuisance pests. Reviews all vertebrate species that come into conflict with human interests in North America. Includes agricultural, commercial, industrial, and residential pest problems and recommends solutions; emphasizes prevention; outlines and explains all currently registered and recommended control methods and materials. Contains dozens of chapters written by various authors. Figures.
Publisher: DIANE Publishing Inc.
ISBN: 1437936881
Category : Nature
Languages : en
Pages : 503
Book Description
A comprehensive reference on vertebrate species that can cause economic damage or become nuisance pests. Reviews all vertebrate species that come into conflict with human interests in North America. Includes agricultural, commercial, industrial, and residential pest problems and recommends solutions; emphasizes prevention; outlines and explains all currently registered and recommended control methods and materials. Contains dozens of chapters written by various authors. Figures.