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Author: Louisa Edwards
Publisher: Swerve
ISBN: 1250302978
Category : Fiction
Languages : en
Pages : 1227
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Book Description
Featuring Too Hot to Touch, Some Like it Hot, and Hot Under Pressure together for the first time in one delicious e-bundle you won’t be able to stop devouring over and over again! A dash of gorgeous brothers, with a pinch of forbidden romance, and just a hint of undeniable chemistry, the Rising Star Chef trilogy is the perfect recipe for a sizzling romance. TOO HOT TO TOUCH Master Chef—and sinfully attractive—Max Lunden has spent the past few years winning cooking competitions and traveling around the world, picking up cooking techniques as well as beautiful woman. He doesn’t play well with others, but now he’s cooking in the country’s biggest competition alongside Juliet Cavanaugh, a chef he’s known for years who is every bit as passionate as he is. As the attraction simmers between them, can Max and Juliet keep their cool? SOME LIKE IT HOT Sexy, single, and even sweeter than the treats he bakes, pastry chef Danny Lunden is trying to stay focused on the Rising Star Chef competition and not get hot and bothered over the gorgeous woman he keeps running into. Especially since the woman is Eva Jansen: the billionaire heiress in charge of the cooking competition. But when they share a kiss hot enough to start a kitchen fire, they’ll have to break every rule in the cookbook to indulge in their secret craving, because one bite is never enough... HOT UNDER PRESSURE Former Navy cook Henry Beck thought he’d already faced the toughest challenge of his life...until he learns that his competition for the title of Rising Star Chef is the woman he married—then left—ten years ago. But Skye Gladwell wants more than a win over the man who abandoned her: she wants a divorce. So her sexy almost-ex makes a deliciously dangerous proposition: he’ll give into her demands, but if his team wins, Henry wants one last taste of the only woman he’s ever loved...
Author: Louisa Edwards
Publisher: Swerve
ISBN: 1250302978
Category : Fiction
Languages : en
Pages : 1227
Get Book Here
Book Description
Featuring Too Hot to Touch, Some Like it Hot, and Hot Under Pressure together for the first time in one delicious e-bundle you won’t be able to stop devouring over and over again! A dash of gorgeous brothers, with a pinch of forbidden romance, and just a hint of undeniable chemistry, the Rising Star Chef trilogy is the perfect recipe for a sizzling romance. TOO HOT TO TOUCH Master Chef—and sinfully attractive—Max Lunden has spent the past few years winning cooking competitions and traveling around the world, picking up cooking techniques as well as beautiful woman. He doesn’t play well with others, but now he’s cooking in the country’s biggest competition alongside Juliet Cavanaugh, a chef he’s known for years who is every bit as passionate as he is. As the attraction simmers between them, can Max and Juliet keep their cool? SOME LIKE IT HOT Sexy, single, and even sweeter than the treats he bakes, pastry chef Danny Lunden is trying to stay focused on the Rising Star Chef competition and not get hot and bothered over the gorgeous woman he keeps running into. Especially since the woman is Eva Jansen: the billionaire heiress in charge of the cooking competition. But when they share a kiss hot enough to start a kitchen fire, they’ll have to break every rule in the cookbook to indulge in their secret craving, because one bite is never enough... HOT UNDER PRESSURE Former Navy cook Henry Beck thought he’d already faced the toughest challenge of his life...until he learns that his competition for the title of Rising Star Chef is the woman he married—then left—ten years ago. But Skye Gladwell wants more than a win over the man who abandoned her: she wants a divorce. So her sexy almost-ex makes a deliciously dangerous proposition: he’ll give into her demands, but if his team wins, Henry wants one last taste of the only woman he’s ever loved...
Author: Louisa Edwards
Publisher: Macmillan + ORM
ISBN: 1466801387
Category : Fiction
Languages : en
Pages : 219
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Book Description
Hot Under Pressure Louisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards. Henry Beck thought he'd already faced the toughest kitchen challenge of his life. After all, what could top sweating it out as a Navy cook on a submarine? But when he learns his competition for the title of Rising Star Chef is the sweet hippie girl he married...and left...ten years ago, the heat is on. Now Beck and Skye Gladwell are going head to head in the finals...and sparking up old flames every time they touch. But Skye wants more than a win over the man who abandoned her when she needed him most—she wants a divorce! Then her sexy almost-ex makes a deliciously dangerous proposition. He'll give in to her demands, but if his team wins the RSC, he has a demand of his own...one last taste of the only woman he ever loved.
Author: Robert Mondavi
Publisher: Santa Fe Press
ISBN: 9780964140301
Category : Cooking
Languages : en
Pages : 111
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Book Description
A collection of menus and recipes from thirteen winners of the Robert Mondavi Awards for Culinary Excellence
Author: Anthony Stephen Tiano
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 119
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Book Description
Author: Anthony Stephen Tiano
Publisher:
ISBN: 9780964140318
Category : Coffee
Languages : en
Pages : 0
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Book Description
Author: Louisa Edwards
Publisher: Macmillan + ORM
ISBN: 1429950765
Category : Fiction
Languages : en
Pages : 412
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Book Description
Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star Chef competition approaching, he doesn't have time to get all steamed up over the gorgeous woman he encounters on the plane to Chicago. Even if she is Eva Jansen—the billionaire heiress in charge of the contest... Danny assumes that "Eva the Diva" is a spoiled rich girl who doesn't share his passion for food. But when the two meet up again in an elevator—alone—they share more than just passion. They share a kiss hot enough to start a kitchen fire—and they're hungry for more. To indulge their new secret craving, Eva and Danny have to break every rule in the cookbook. But—like chocolate and caramel—some ingredients are are so sinfully good together, one scrumptious bite is never enough...
Author: Editors Phaidon
Publisher: Phaidon Press
ISBN: 9781838661359
Category :
Languages : en
Pages : 440
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Book Description
Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators -- 10 men and 10 women -- have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm. Today's Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more. The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokyo, Japan; Afro-fusion chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbo
Author: Michael Ruhlman
Publisher: Penguin
ISBN: 1101525312
Category : Cooking
Languages : en
Pages : 385
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Book Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Author: Karen Stabiner
Publisher: Penguin
ISBN: 073521767X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Author: Jeff Henderson
Publisher: Simon and Schuster
ISBN: 1416591931
Category : Cooking
Languages : en
Pages : 289
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Book Description
The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.
