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Author: Sherry Ruth Anderson
Publisher: John Hunt Publishing
ISBN: 1780999623
Category : Self-Help
Languages : en
Pages : 188
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Book Description
In Ripening Time: Inside Stories for Aging with Grace, Sherry Ruth Anderson presents a new perspective on aging. In her latest book, the bestselling author of The Feminine Face of God and The Cultural Creatives invites the reader to engage the aging process through the art of inner inquiry. She guides us beyond our culture's mind traps through stories where elders face into the lies, the losses and endings, the tender and bittersweet and ferocious truths of growing old. Giving us an indispensable compass, she shows how growing into old age can be a fruition, the genuine grace and gift of human ripening. ,
Author: Sherry Ruth Anderson
Publisher: John Hunt Publishing
ISBN: 1780999623
Category : Self-Help
Languages : en
Pages : 188
Get Book Here
Book Description
In Ripening Time: Inside Stories for Aging with Grace, Sherry Ruth Anderson presents a new perspective on aging. In her latest book, the bestselling author of The Feminine Face of God and The Cultural Creatives invites the reader to engage the aging process through the art of inner inquiry. She guides us beyond our culture's mind traps through stories where elders face into the lies, the losses and endings, the tender and bittersweet and ferocious truths of growing old. Giving us an indispensable compass, she shows how growing into old age can be a fruition, the genuine grace and gift of human ripening. ,
Author: C. Max Harris
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 16
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Book Description
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: John Robert Magness
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Charles W. Culpepper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Shifeng Cao
Publisher: Frontiers Media SA
ISBN: 2832537073
Category : Science
Languages : en
Pages : 153
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Book Description
Author: John LANGFORD (Minister of the Gospel in Black's Fields, Southwark.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: William Henry Chandler
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 804
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Book Description
Author: Graham Seymour
Publisher: John Wiley & Sons
ISBN: 1118592980
Category : Science
Languages : en
Pages : 228
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Book Description
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Author: Anthony Keith Thompson
Publisher: Springer Nature
ISBN: 3030277399
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
