Author: Janet Champ
Publisher: Beyond Words Publishing
ISBN: 9781582701325
Category : Health & Fitness
Languages : en
Pages : 164
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Book Description
This is A Book About Ripening. About the changes that life and age and time do to us, do for us; about accepting some changes, screaming about others, letting go, fighting back. It's about the land we all must enter someday, if we're lucky, and a look at why we're so afraid of going where others before us have so brilliantly, wonderfully, beautifully tread. Here we spend half our lives wanting to be all grown up, mature. And then when we get there we cower and complain and want to go back-when there is no going back. There's only going forward. So fasten your seat belts, women. And please, enjoy the ride. Book jacket.
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
ISBN: 0762444975
Category : Cooking
Languages : en
Pages : 642
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Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author:
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Category :
Languages : en
Pages : 638
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Book Description
Author: Roberta L. Cook
Publisher:
ISBN:
Category : Greenhouse plants
Languages : en
Pages : 94
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Book Description
Examines the greenhouse tomatoes industry and its effects on the fresh tomatoes industry in North America.
Author:
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Category :
Languages : en
Pages : 582
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Book Description
Author:
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Category : Economics
Languages : en
Pages : 614
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Book Description
Author: California Fruit Growers' and Farmers' Convention
Publisher:
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Category : Fruit-culture
Languages : en
Pages : 140
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Book Description
Author: United States. Bureau of Soils
Publisher:
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Category : Soils
Languages : en
Pages : 834
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Book Description
Author: Margaret Somerville
Publisher: Springer Science & Business Media
ISBN: 9460916155
Category : Education
Languages : en
Pages : 177
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Book Description
Place pedagogy change is a work of creative experimentation in which we explore the ways in which pedagogies of place can enable the relational learning of connections between people, places and communities. In adding the element of place to the dynamic relations between teacher, learner, and knowledge, we articulate a pedagogy of ethical uncertainty. Ethical refers to our mutual responsibilities to others and to the more-than-human world, and uncertainty to the unpredictability inherent in our relationship with this world. In Place pedagogy change, we examine the nature of such innovative pedagogies as they emerged across the curriculum from early childhood to school and community education, and in teacher education. The book will provide a useful text for teachers and teacher eductors wishing to address questions of place and sustainability in educational research and practice.
Author: Steven ten Have
Publisher: Routledge
ISBN: 9781138616912
Category : Organizational change
Languages : en
Pages : 142
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Book Description
Organizations are often forced to change and adapt as a result of internal or external circumstances - whether the impetus is vision and ambition, a competing organization, societal pressure, or financial pressure. In this book, the authors posit that successful change requires the coherence of five elements: rationale and effect, focus and energy, and connection. In Change Competence, they present a vision of change management centered around these five elements, along with a model and method for diagnosing, approaching, and developing change management in a purposeful way. The book demonstrates the nuances and applications of the change management model with the use of a single integrated case, from identifying elements ripe for change, to coping with barriers, to varying approaches to change, to the different leadership roles that emerge in relation to the five key elements of change management. This book will be of interest to practitioners and students in change management, organizational behavior, and organizational development.
