Author: Rick Stein
Publisher: Bbc Publications
ISBN: 9780563487524
Category : Cooking
Languages : en
Pages : 204
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Book Description
Contains over 100 of author's favourite recipes, many of them traditional. This book offers a collection of recipes and a delightful celebration of British and Irish ingredients and those who create them.
Author: Rick Stein
Publisher: BBC Books
ISBN: 9780563551867
Category : Cookery (Seafood)
Languages : en
Pages : 0
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Book Description
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Author: Rick Stein
Publisher: BBC Books
ISBN: 9780563522409
Category : Delicatessens
Languages : en
Pages : 0
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Book Description
In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers, and retailers in Great Britain and Ireland. With over 2000 entries divided by food type, the suppliers are arranged alphabetically within each chapter by location. Entries show whether suppliers offer direct sales, mail order, or internet service, and those using local ingredients or traditional methods will be highlighted along with any special awards or accreditations.
Author: Rick Stein
Publisher: Random House
ISBN: 1473532841
Category : Cooking
Languages : en
Pages : 320
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Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Author: Rick Stein
Publisher: Random House
ISBN: 1473531713
Category : Cooking
Languages : en
Pages : 320
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Book Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Author: Rick Stein
Publisher: Ebury Press
ISBN: 9780563384571
Category : Cookery (Fish)
Languages : en
Pages : 0
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Book Description
Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name.
Author: Rick Stein
Publisher: Random House
ISBN: 1448141060
Category : Cooking
Languages : en
Pages : 328
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Book Description
Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Author: Rick Stein
Publisher: Random House
ISBN: 1473530504
Category : Cooking
Languages : en
Pages : 320
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Book Description
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Author: Harlan Coben
Publisher: Ballantine Books
ISBN: 0593355873
Category : Fiction
Languages : en
Pages : 449
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Book Description
NOW A NETFLIX ORIGINAL SERIES • “Gone for Good contains more plot twists than you can count, with a jarring revelation in nearly every chapter. . . . [Harlan] Coben has crafted a taut thriller with a slew of compelling characters. . . . As subtle as a shotgun, and just as effective.”—San Francisco Chronicle As a boy, Will Klein had a hero: his older brother, Ken. Then, on a warm suburban night in the Kleins’ affluent New Jersey neighborhood, a young woman—a girl Will had once loved—was found brutally murdered in her family’s basement. The prime suspect: Ken Klein. With the evidence against him overwhelming, Ken simply vanished. And when his shattered family never heard from Ken again, they were sure he was gone for good. Now eleven years have passed. Will has found proof that Ken is alive. And this is just the first in a series of stunning revelations as Will is forced to confront startling truths about his brother—and himself. As a violent mystery unwinds around him, Will knows he must press his search all the way to the end. Because the most powerful surprises are yet to come. “Coben stands on the accelerator and never lets up. . . . The action is seamless, clear, and riveting.”—People (Page-turner of the Week)
Author: Rick Stein
Publisher: Random House
ISBN: 1846077168
Category : Cooking
Languages : en
Pages : 328
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Book Description
In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.
