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Author: Sant S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712201880
Category : Hybrid rice
Languages : en
Pages : 385
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Book Description
Author: Sant S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712201880
Category : Hybrid rice
Languages : en
Pages : 385
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Book Description
Author: Shaobing Peng
Publisher: Int. Rice Res. Inst.
ISBN: 9712201570
Category : Food supply
Languages : en
Pages : 1
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Book Description
Increasing yield potential in irrigated rice: breaking the barrier; Exploitation and use of heterosis in rice; Breeding for abiotic stress tolerance; Durable host-plant resistance; Integrated nutrient and pest management; Water and weed management in direct-seeded rice; Impact of technologies on food security and poverty alleviation.
Author: S. Pandey
Publisher: Int. Rice Res. Inst.
ISBN: 9712202100
Category : Agricultural systems
Languages : en
Pages : 109
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Book Description
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896297470
Category : Social Science
Languages : en
Pages : 274
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Book Description
Author: Ruth Meinzen-Dick
Publisher: Intl Food Policy Res Inst
ISBN: 0896295281
Category : Social Science
Languages : en
Pages : 31
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Book Description
Author: M.L. Narasaiah
Publisher: Discovery Publishing House
ISBN: 9788183560627
Category : Food supply
Languages : en
Pages : 204
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Book Description
Will there be enough food to feed 8 billion people who will live on earth in 25 years times? Surprisingly few people, at least in the industrial countries, seems to be overly concerned with this question. Whereas the world conferences on the environment, on women, human rights or social issues, which were held in recent years were preceded and accompanied by intensive public debate, food does not seem to be a burning issue. Don t we have mountains of surplus food, people ask. Do we not have to pay our farmers to leave their land idle in order not to add to the glut on the world markets? And hasn t the Green Revolution ended famine even in countries like India which used to be a synonym for hungry people? So where is the problem? The advance made in agricultural production since beginning against a background of imminent crisis are indeed remarkable. In only 20 years, yields of major crops like rice, maize and wheat in developing countries went up by 80 per cent, outpacing even the rapid increase in population. But this growth in yields has slowed down in recent years, and the aim of food for all is once again becoming elusive. About 800 million people still do not have access to enough food to meet their basic daily needs, nearly 200 million children suffer from protein and energy deficiencies, 88 countries 44 or them in Africa have a deficit in food production.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202526
Category :
Languages : en
Pages : 709
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Book Description
Author: J. E. Sheehy
Publisher: Int. Rice Res. Inst.
ISBN: 9712201465
Category : Photosynthesis
Languages : en
Pages : 304
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Book Description
Author: Kym Anderson
Publisher: World Bank Publications
ISBN: 2004090812
Category : Economic assistance, Domestic
Languages : en
Pages : 24
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Book Description
"The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. "Golden rice" has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. Anderson, Jackson, and Nielsen analyze the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other consumers. They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice which would boost the productivity of unskilled workers among Asia's poor. This paper--a product of the Trade Team, Development Research Group--is part of a larger effort in the group to understand the global economic effects of agricultural biotechnology policies"--World Bank web site.
Author: A. M. Balisacan
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 364
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Book Description
