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Author: Walter G. Rockwood
Publisher: Int. Rice Res. Inst.
ISBN: 9712201635
Category : Hybrid rice
Languages : en
Pages : 214
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Book Description
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.
Author: Walter G. Rockwood
Publisher: Int. Rice Res. Inst.
ISBN: 9712201635
Category : Hybrid rice
Languages : en
Pages : 214
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Book Description
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages : 596
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 148
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Book Description
Author: Mirza Hasanuzzaman
Publisher: Woodhead Publishing
ISBN: 0128143339
Category : Business & Economics
Languages : en
Pages : 986
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Book Description
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology
Author: Amir Raza
Publisher:
ISBN: 9781628089929
Category : Agricultural systems
Languages : en
Pages : 0
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Book Description
This is a comprehensive book outlining the issues being faced by the agriculture sector worldwide. The book covers diversified topics including water scarcity, food security, international research collaboration, sustainable agriculture, soil erosion, weed management, micro nutrients, biotechnology, investment in research, sustainable viticulture and desertification. The key theme of the book is achieving food security at the national and global scale. Various dimensions of food security are addressed simultaneously while analyzing the effect of population, water scarcity, sustainable agriculture and desertification in detail. Case studies from Pakistan, Russia, the Philippines and Portugal are presented with national focus and their implications at the global level. Each chapter presents state-of-the-science synthesis on the subject matter and solutions to the specific problems."--pub. desc.
Author: G. L. Denning
Publisher: Int. Rice Res. Inst.
ISBN: 9712200671
Category : Rice
Languages : en
Pages : 370
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Book Description
Policy renewal in agriculture and rice production in Vietnam; Rice research for the 21st century; History of Vietnam-IIRI cooperation; World rice market and Vietnam's agriculture beyond 2000; National programa for Vietnam on food crops reserch and development; Agriculture and environment: toward a sustainable agricultue in Vietnam; Research organization and managemente: a strategy and a weapon; Vietnam-IIRI collaboration in rice varietal improvement, Sustaining rice productivity in Vietnam through collaborative utilization of genetic diversity in rice; Water and nutrient management; Less-favorable ecosystems; Pest management; Social science; Institution building.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202887
Category : Rice farming
Languages : en
Pages : 75
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Book Description
Author: K. Palanisami
Publisher: Springer
ISBN: 9811383634
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
This book explains in depth the issues and challenges faced by rice farmers in India in relation to production and productivity, and the possible adaptation strategies to climate change. Based on five years of groundbreaking research on emerging trends in cultivation in major rice growing regions in India, it begins by describing production and yield trends across different rice growing regions. It then offers a comprehensive review of relevant literature and the quantification methodologies and approaches used to analyze the impact of climate change. The book also analyzes climate change impacts on rice productivity and production, applying field-tested quantification methods, such as the Just-Pope production function where time series and cross-section data are simultaneously used for all regions. The results are presented for five geographical regions of India – northern, eastern, western, central and southern – for better comparison and readability. The analyses cover scenarios for both mid-century (2021–2050) and end-century (2071–2100), and in the context of climate change, they also incorporate both medium and high carbon emission scenarios. Thus the future rice production and productivity trends are clearly projected for making necessary interventions. Lastly, the book outlines the essentials of an enabling environment policy and discusses the institutional and policy options necessary to ensure sustainable rice production in India. It also makes the case for introducing appropriate and affordable adaptation strategies to support farmers in different rice-growing regions. The cost–benefit analysis of strategies presented in this book provides an invaluable tool for officials at agriculture departments planning up-scaling of agricultural productivity. The projections are also useful for policy makers and planners developing future investment plans to support rice production in their country. Overall, this book is of interest to a wide audience, including professionals and business enterprises dealing with rice, as well as to academic researchers and students.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 563
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Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
