Rice Research and Production in the 21st Century

Rice Research and Production in the 21st Century PDF Author: Walter G. Rockwood
Publisher: Int. Rice Res. Inst.
ISBN: 9712201635
Category : Hybrid rice
Languages : en
Pages : 214

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Book Description
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.

Rice Research and Production in the 21st Century

Rice Research and Production in the 21st Century PDF Author: Walter G. Rockwood
Publisher: Int. Rice Res. Inst.
ISBN: 9712201635
Category : Hybrid rice
Languages : en
Pages : 214

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Book Description
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.

Rice Research and Production in the 21st Century

Rice Research and Production in the 21st Century PDF Author: Walter G. Rockwood
Publisher: Int. Rice Res. Inst.
ISBN: 9712201635
Category : Hybrid rice
Languages : en
Pages : 216

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Book Description
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.

Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance PDF Author: Mirza Hasanuzzaman
Publisher: Woodhead Publishing
ISBN: 0128143339
Category : Science
Languages : en
Pages : 988

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Book Description
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. - Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses - Provides practical insights into a wide range of management and crop improvement practices - Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Rice is Life Scientific Perspectives for the 21st Century

Rice is Life Scientific Perspectives for the 21st Century PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages : 596

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Book Description


Water-wise Rice Production

Water-wise Rice Production PDF Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352

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Book Description


An Adventure in Applied Science

An Adventure in Applied Science PDF Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250

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Book Description


Principles and Practices of Rice Production

Principles and Practices of Rice Production PDF Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642

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Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Farming Systems Research into the 21st Century: The New Dynamic

Farming Systems Research into the 21st Century: The New Dynamic PDF Author: Ika Darnhofer
Publisher: Springer
ISBN: 9789401783576
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.

The Rice Economy of Asia

The Rice Economy of Asia PDF Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359

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Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.