Author: Selwyn Piramuthu
Publisher: John Wiley & Sons
ISBN: 1118967402
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.
Author: Darwin G Caldwell
Publisher: Elsevier
ISBN: 0857095765
Category : Technology & Engineering
Languages : en
Pages : 527
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Book Description
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery
Author: Avinash K Shrivastava
Publisher: Taylor & Francis
ISBN: 1000641414
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various aspects of strategy and decision making within small and big businesses. Businesses in the competitive market must be agile and innovative to drive growth and the inclusion of technology and reliance on data science for decision-making is fraught with its own set of challenges. Through various case studies and analysis of trends, the book explores diverse dimensions of decision science from a micro as well as macro perspective. It examines the function, management and implementation of new technologies, like big data and AI in business operations and infrastructure highlighting their practical applications as well as the barriers to their adoption. This book will be useful to scholars and researchers of management studies, business management, financial management, business economics, international business, finance and marketing, development studies and economics. It will also interest policymakers and practitioners in the field.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000405117
Category : Technology & Engineering
Languages : en
Pages : 1702
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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author: Thomas Chen
Publisher: Springer
ISBN: 9780387258737
Category : Technology & Engineering
Languages : en
Pages : 700
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Book Description
Here, Thomas Chen of the University of Houston, Texas, discusses how to synergize two technologies, Radio Frequency Identification Devices (RFID) and Sensor Networks. This single volume explores and illustrates how these two mechanisms can be made to work together in a holistic network system. The potential applications in industry, homeland security, environmental protection and food safety are discussed as part of a detailed tutorial on the integration of these technologies. This book will appeal to professionals, researchers and those involved in the design, implementation, and data integration of RFID and sensor network system related projects.
Author: Mathew Attokaran
Publisher: John Wiley & Sons
ISBN: 1119114772
Category : Technology & Engineering
Languages : en
Pages : 430
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Book Description
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Author: Paulo Crepaldi
Publisher: BoD – Books on Demand
ISBN: 9535136291
Category : Computers
Languages : en
Pages : 152
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Book Description
Radio-frequency identification (RFID) is one of the modern names that is becoming increasingly popular, as a result of many years of researches and investigations. Powerful hardware and software tools have contributed, and still do, to place the radio-frequency identification as a popular and widely used technology, from large corporations to individuals, and custom applications. Although RFID offers many advantages over other technologies, it is essential to be aware of its limitations. Therefore, it will be possible to overcome the limitations and to increase its applications. As an example, cost, safety, security, transmissions formats, and international standards are important merit figures of continuous improvement. In this book, we present important proposals that will certainly contribute to the evolution of RFID. Theoretical and practical aspects are presented and discussed by the authors, and thus we invite everyone for a pleasant reading.
Author: Ram, Mangey
Publisher: IGI Global
ISBN: 1522557105
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
Fuzzy logic techniques have had extraordinary growth in various engineering systems. The developments in engineering sciences have caused apprehension in modern years due to high-tech industrial processes with ever-increasing levels of complexity. Advanced Fuzzy Logic Approaches in Engineering Science provides innovative insights into a comprehensive range of soft fuzzy logic techniques applied in various fields of engineering problems like fuzzy sets theory, adaptive neuro fuzzy inference system, and hybrid fuzzy logic genetic algorithms belief networks in industrial and engineering settings. The content within this publication represents the work of particle swarms, fuzzy computing, and rough sets. It is a vital reference source for engineers, research scientists, academicians, and graduate-level students seeking coverage on topics centered on the applications of fuzzy logic in high-tech industrial processes.
Author: R. Asokan
Publisher: Springer Nature
ISBN: 9819731917
Category :
Languages : en
Pages : 668
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Book Description
Author: G. Ranganathan
Publisher: Springer Nature
ISBN: 981993608X
Category : Technology & Engineering
Languages : en
Pages : 921
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Book Description
This book features selected papers from the International Conference on Soft Computing for Security Applications (ICSCS 2023), held at Dhirajlal Gandhi College of Technology, Tamil Nadu, India, during April 21–22, 2023. It covers recent advances in the field of soft computing techniques such as fuzzy logic, neural network, support vector machines, evolutionary computation, machine learning, and probabilistic reasoning to solve various real-time challenges. The book presents innovative work by leading academics, researchers, and experts from industry.
