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Author: Jeremy Dixon
Publisher:
ISBN: 9780473285265
Category : Cooking (Natural foods)
Languages : en
Pages : 192
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Book Description
"Following on from the first three Revive Cookbooks, this book features even more healthy and delicious recipes inspired by the Revive Cafes. Inside you will find a new sides section plus even more new recipes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. 7 mouth-watering sections: salads; hotpots & stir fries; main meals; soups; sides; sweet things; flavour boosters. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains: 78 new delicious recipes; all with colour photographs; featured ingredients; step-by-step cooking charts so you can make your own healthy Mexican meals, burgers and dessert pies."--Back cover.
Author: Jeremy Dixon
Publisher:
ISBN: 9780473285265
Category : Cooking (Natural foods)
Languages : en
Pages : 192
Get Book Here
Book Description
"Following on from the first three Revive Cookbooks, this book features even more healthy and delicious recipes inspired by the Revive Cafes. Inside you will find a new sides section plus even more new recipes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. 7 mouth-watering sections: salads; hotpots & stir fries; main meals; soups; sides; sweet things; flavour boosters. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains: 78 new delicious recipes; all with colour photographs; featured ingredients; step-by-step cooking charts so you can make your own healthy Mexican meals, burgers and dessert pies."--Back cover.
Author: Achyutt Daas
Publisher: Achyutt Daas
ISBN: 9356329192
Category : Body, Mind & Spirit
Languages : en
Pages : 114
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Book Description
My Way On My Plate, Part-I, reveals a few of the priceless advanced Yogic techniques that were taught to Ved by the mysterious Himalayan Mountain Man, which are extremely valuable for mankind for their well-being, especially at the present times. What transpired during their weekend stay at Ved’s place in Bhimtal was a life-transforming experience for Yukta and Yamini. Both Yukta and Yamini realized that they were on a sinking ship as far as their lifestyle was concerned - mental stress, anxiety, loss of sleep and depression, etc. were the order of the day for them and life was becoming unbearable for them. Ved revived their lives once again by making simple natural changes and some Yogic techniques that were taught to him by the Mountain man. Yukta, Yamini, and Ved were classmates and childhood friends, till they completed their pre-graduation school and went their separate ways for their higher education. While Yukta and Yamini chased their dreams and spent more than half their life doing that, Ved led a balanced and dynamic life under the guidance of the ‘Mountain man’, giving more importance to his own growth and evolution of the self, instead of chasing materialistic fortunes. The three of them met again in an unexpected manner when attending a seminar in New Delhi, where all three were guest speakers. It was a rare homecoming for both Yukta and Yamini. They decided to make the best use of this unplanned opportunity to catch up on each other’s lives by spending the weekend at Ved’s home in the hilly township of Bhimtal. To know what happened to Yukta and Yamini at Ved’s place, and also to learn about these extremely rare techniques.
Author: Joseph Arnold
Publisher: WorldChangers Media
ISBN: 1955811679
Category : Self-Help
Languages : en
Pages : 242
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Book Description
Through the unique Soulforce Arts Approach, you will be able to breath new life into your creative works and bring a newfound passion to your art. Many artists, musicians, and creatives share a secret fear: that their art doesn’t really matter, and that it isn’t practical or useful enough to make a tangible contribution to a world in need. This couldn’t be further from the truth. The purpose of art is to bring us more alive, to connect us with something bigger than our individual selves, to inspire, heal, and bring us together. These are universal human needs whose fulfillment provides a necessary sense of meaning, purpose, and belonging, and without which life becomes a dry, dusty bone. However, in order to make art that fulfills this purpose, you first must surmount the challenges inherent to creating art in an extractive, consumer-driven society. This thought-provoking book examines how Soulforce—the transformative energy that comes from facing creative challenges from a place of wholeness, aliveness, and connection—can breathe new life into your creative works and empower you to have a new experience of your art and its impact on you, your community, and the world. Through his unique Soulforce Arts Approach, Arnold empowers us to see art through the lens of deep humanity and interbeing, and presents a curriculum to help us move from fear, doubt, and disconnection to a place where art becomes a tangible expression of love, life, and the divine in all of us. A must-read for fans of Julia Cameron and Alex Grey, Soulforce is a primer for a new generation of artists and creatives who are ready to claim their true potential as creative forces for change.
Author: Asheritah Ciuciu
Publisher: Moody Publishers
ISBN: 080249529X
Category : Religion
Languages : en
Pages : 213
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Book Description
Can the Bible help me with my food struggles? Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it’s not a healthy eating plan. Because at the core, our problem is not really what we eat. It’s why we seek fullness in something that will never satisfy. Join Asheritah Ciuciu as she shares honestly about her own battles with food and reveals the path to freedom. You’ll discover the joy of living free from food fixation so you can experience deeper satisfaction in Christ, gain a renewed sense of purpose, and yes, even enjoy good food (without regret). A healthier relationship with food through a stronger relationship with Christ—that’s the goal of Full. Includes a quiz to help you find out if you have food fixation, plus practical strategies for overcoming it.
Author:
Publisher:
ISBN:
Category : Clocks and watches
Languages : en
Pages : 496
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Book Description
Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Category : Cooking
Languages : en
Pages : 325
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Book Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Dava Sobel
Publisher: Penguin
ISBN: 0143111345
Category : Science
Languages : en
Pages : 353
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Book Description
From #1 New York Times bestselling author Dava Sobel, the "inspiring" (People), little-known true story of women's landmark contributions to astronomy A New York Times Book Review Notable Book Named one of the best books of the year by NPR, The Economist, Smithsonian, Nature, and NPR's Science Friday Nominated for the PEN/E.O. Wilson Literary Science Writing Award "A joy to read.” —The Wall Street Journal In the mid-nineteenth century, the Harvard College Observatory began employing women as calculators, or “human computers,” to interpret the observations their male counterparts made via telescope each night. At the outset this group included the wives, sisters, and daughters of the resident astronomers, but soon the female corps included graduates of the new women's colleges—Vassar, Wellesley, and Smith. As photography transformed the practice of astronomy, the ladies turned from computation to studying the stars captured nightly on glass photographic plates. The “glass universe” of half a million plates that Harvard amassed over the ensuing decades—through the generous support of Mrs. Anna Palmer Draper, the widow of a pioneer in stellar photography—enabled the women to make extraordinary discoveries that attracted worldwide acclaim. They helped discern what stars were made of, divided the stars into meaningful categories for further research, and found a way to measure distances across space by starlight. Their ranks included Williamina Fleming, a Scottish woman originally hired as a maid who went on to identify ten novae and more than three hundred variable stars; Annie Jump Cannon, who designed a stellar classification system that was adopted by astronomers the world over and is still in use; and Dr. Cecilia Helena Payne, who in 1956 became the first ever woman professor of astronomy at Harvard—and Harvard’s first female department chair. Elegantly written and enriched by excerpts from letters, diaries, and memoirs, The Glass Universe is the hidden history of the women whose contributions to the burgeoning field of astronomy forever changed our understanding of the stars and our place in the universe.
Author:
Publisher:
ISBN:
Category : Aluminum
Languages : en
Pages : 688
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Book Description
Author: SILVIA DREYS AAMODT
Publisher: Simplíssimo
ISBN: 6586249600
Category : Fiction
Languages : en
Pages : 113
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Book Description
Does the perfect crime exist? Hilda was murdered in Oslo. She was part of a group of 6 Norwegians, who were together in a Kibbutz, 10 years before the murder. A group of young dreamers. Joe offers the group a golden opportunity. Does the group accept Joe's offer? Who killed Hilda?
