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Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 135136183X
Category : Science
Languages : en
Pages : 355
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Book Description
This three-volume handbook provides reliable, comprehensive data on the properties of rocks, minerals, and other related materials. The format is largely tabular and graphical, designed for ease of use in comparisons and referencing. The chapters are contributed by recognized experts from leading university, industrial, and governmental scientific establishments.
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 135136183X
Category : Science
Languages : en
Pages : 355
Get Book Here
Book Description
This three-volume handbook provides reliable, comprehensive data on the properties of rocks, minerals, and other related materials. The format is largely tabular and graphical, designed for ease of use in comparisons and referencing. The chapters are contributed by recognized experts from leading university, industrial, and governmental scientific establishments.
Author: Robert S. Carmichael
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 424
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Book Description
This three-volume handbook provides reliable, comprehensive data on the properties of rocks, minerals, and other related materials. The format is largely tabular and graphical, designed for ease of use in comparisons and referencing. The chapters are contributed by recognized experts from leading university, industrial, and governmental scientific establishments.
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 1351359185
Category : Science
Languages : en
Pages : 952
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Book Description
CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 1351362011
Category : Nature
Languages : en
Pages : 415
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Book Description
This three-volume handbook provides reliable, comprehensive data on the properties of rocks, minerals, and other related materials. The format is largely tabular and graphical, designed for ease of use in comparisons and referencing. The chapters are contributed by recognized experts from leading university, industrial, and governmental scientific establishments.
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 1351359193
Category : Science
Languages : en
Pages : 756
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Book Description
CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 1351361821
Category : Science
Languages : en
Pages : 440
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Book Description
This three-volume handbook provides reliable, comprehensive data on the properties of rocks, minerals, and other related materials. The format is largely tabular and graphical, designed for ease of use in comparisons and referencing. The chapters are contributed by recognized experts from leading university, industrial, and governmental scientific establishments.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Architecture
Languages : en
Pages : 326
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Book Description
Author: Heinrich Hubsch
Publisher: Getty Publications
ISBN: 0892361999
Category : Architecture
Languages : en
Pages : 216
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Book Description
Hubsch's argument that the technical progress and changed living habits of the nineteenth century rendered neoclassical principles antiquated is presented here along with responses to his essay by architects, historians, and critics over two decades.
Author: Marina Belozerskaya
Publisher: Getty Publications
ISBN: 0892367857
Category : Art
Languages : en
Pages : 292
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Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
