Review of the Fisheries Resources of the Red Sea and Gulf of Aden PDF Download
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Author: M. J. Sanders
Publisher: Food & Agriculture Org.
ISBN: 9789251028322
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
The ten countries which border the Red Sea and Gulf of Aden depend to varying degrees on the area for their fish supplies with some countries such as South Yemen being totally dependent on the fish resources while to others, such as Israel and Jordan, the area is of minor importance. Catches of all fish species have been increasing slowly in recent years and in 1986 totalled 60.9 thousand tons from the Red Sea and 99.4 thousand tons from the Gulf of Aden. After reviewing the resource assessment and survey work which has been carried out in the area it was concluded that further increases in landings could be achieved on a sustainable basis. However such increases will come from the development of new fisheries and the expansion of the areas presently Fished rather than from traditional fisheries which are, in general, fully exploited. Utilization and marketing problems, particularly with small pelagic and mesopelagic species, however need to be addressed for the full potential of the area to be realized.
Author: M. J. Sanders
Publisher: Food & Agriculture Org.
ISBN: 9789251028322
Category : Technology & Engineering
Languages : en
Pages : 148
Get Book Here
Book Description
The ten countries which border the Red Sea and Gulf of Aden depend to varying degrees on the area for their fish supplies with some countries such as South Yemen being totally dependent on the fish resources while to others, such as Israel and Jordan, the area is of minor importance. Catches of all fish species have been increasing slowly in recent years and in 1986 totalled 60.9 thousand tons from the Red Sea and 99.4 thousand tons from the Gulf of Aden. After reviewing the resource assessment and survey work which has been carried out in the area it was concluded that further increases in landings could be achieved on a sustainable basis. However such increases will come from the development of new fisheries and the expansion of the areas presently Fished rather than from traditional fisheries which are, in general, fully exploited. Utilization and marketing problems, particularly with small pelagic and mesopelagic species, however need to be addressed for the full potential of the area to be realized.
Author: Cassandra De Young
Publisher: Food & Agriculture Org.
ISBN: 9789251054994
Category : Nature
Languages : en
Pages : 472
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Book Description
Analyses the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries for 32 countries in the Indian Ocean. This book presents an informative reference for policy decision-makers, fishery managers and stakeholders, on the impetus for countries to strengthen their fisheries management.
Author: Dawit Tesfamichael
Publisher: Springer
ISBN: 9401774358
Category : Science
Languages : en
Pages : 211
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Book Description
This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.
Author: Ferit Bingel
Publisher: Food & Agriculture Org.
ISBN: 9789251033920
Category : Nature
Languages : en
Pages : 84
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Book Description
Author: Marine Resources Service (United Nations)
Publisher: Food & Agriculture Org.
ISBN: 9789251052679
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.
Author: Daniel Pauly
Publisher: Island Press
ISBN: 1610917693
Category : Nature
Languages : en
Pages : 519
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Book Description
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 562
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Book Description
Author: Gunnar Sætersdal
Publisher: Food & Agriculture Org.
ISBN: 9789251043776
Category : Business & Economics
Languages : en
Pages : 456
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Book Description
A review of surveys carried out with the research vessel, Dr. Fridtjof Nansen, from 1975 to mid-1993 in the Indian, Atlantic and Pacific Oceans. The document includes an overview of survey methodology and a description of the development of the acoustic equipment used and the associated problems. Particular emphasis is placed on the surveys in the Arabian Sea.
Author: Najeeb M.A. Rasul
Publisher: Springer
ISBN: 3319994174
Category : Science
Languages : en
Pages : 546
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Book Description
This book includes invited contributions presenting the latest research on the oceanography and environment of the Red Sea. In addition to covering topics relevant to research in the region and providing insights into marine science for non-experts, it is also of interest to those involved in the management of coastal zones and encourages further research on the Red Sea
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323859267
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
