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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 130
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 130
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 128
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 974
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
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Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.
Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 428
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Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 118
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Abstract: A reference document for food and nutrition program managers and policy makers presents a US congressional report on US and world hunger. The report addresses: (1) the extent of US hunger and the effectiveness of US food and nutrition programs; and (2) the extent of world hunger and major international programs and policies designed to reduce world hunger. The report is based on a comprehensive review of major studies on domestic and international hunger conducted over the past 10 years. An annotated bibliography of 383 studies reviewed is included.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 912
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