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Author:
Publisher: DIANE Publishing
ISBN: 1428905928
Category :
Languages : en
Pages : 42
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428905928
Category :
Languages : en
Pages : 42
Get Book Here
Book Description
Author: Kevin Sene
Publisher: Springer Nature
ISBN: 3031582691
Category :
Languages : en
Pages : 526
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309165962
Category : Nature
Languages : en
Pages : 328
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Book Description
Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens. Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples. This comprehensive report recommends the development and use of a "tool box" approach by the U.S Environmental Protection Agency and others for assessing microbial water quality in which available indicator organisms (and/or pathogens in some cases) and detection method(s) are matched to the requirements of a particular application. The report further recommends the use of a phased, three-level monitoring framework to support the selection of indicators and indicator approaches.Â
Author:
Publisher: DIANE Publishing
ISBN: 1428905383
Category : Beaches
Languages : en
Pages : 178
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Book Description
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 802
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Book Description
Author: Zhen-Gang Ji
Publisher: John Wiley & Sons
ISBN: 0470241055
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented approach, it discusses hydrodynamics, sediment processes, toxic fate and transport, and water quality and eutrophication in rivers, lakes, estuaries, and coastal waters. A companion CD-ROM includes a modeling package and electronic files of numerical models, case studies, and model results. This is a core reference for water quality professionals and an excellent text for graduate students.
Author: Gareth Rees
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359
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Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Author: Shimshon Belkin
Publisher: Springer Science & Business Media
ISBN: 0387237097
Category : Science
Languages : en
Pages : 466
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Book Description
It is surprising how little is actually known about the fate of wastewater bacteria once they enter the sea. This wide-ranging work is one of the first to unravel the mechanisms determining bacterial sensitivity or survival under these conditions.
Author: Michael J. Sadowsky
Publisher: American Society for Microbiology Press
ISBN: 1555816088
Category : Science
Languages : en
Pages : 497
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Book Description
A unique, holistic approach to understanding fecal bacteria. • Offers a balanced, integrated discussion of fecal bacteria and their presence and ecology in the intestinal tract of mammals, in the environment, and in the food supply. • Covers the use of fecal bacteria to examine and assess water quality to offer protection from illnesses related to swimming in or ingesting contaminated water, in addition to discussing their use in engineering considerations of water quality, modeling, monitoring, and regulations. • Includes perspectives from an internationally recognized group of experts that integrates medicine, public health, environmental, and microbiological topics. • Serves as a resource for microbiologists, clinicians, animal scientists, engineers, environmental scientists, food safety experts, water quality managers, and students.
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
