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Author: Zhang, L.
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251387249
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
The term “aquapark” refers to an innovative aquaculture organizational model designed to facilitate and empower small-scale aquafarmers at every stage of the aquaculture value chain. [Author] This model encompasses comprehensive planning, zoning, and infrastructure development for roads, water and electricity, as well as vital aquaculture inputs like seed, feed, extension services and access to markets. [Author] The aquapark model is an important innovation to improve environmental, social and economic performance of aquaculture as a mean of sustainable development, which needs support from government aquaculture development strategy and policies, and investment from sector and private companies. [Author] This manual also contributes to FAO's efforts in advancing the Blue Transformation initiative. [Author] It offers valuable insights to FAO and its Member Nations, enhancing their comprehension of the aquapark concept and enabling the formulation of effective strategies for the implementation of this model to foster sustainable aquaculture development. [Author]
Author: Zhang, L.
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251387249
Category : Technology & Engineering
Languages : en
Pages : 108
Get Book Here
Book Description
The term “aquapark” refers to an innovative aquaculture organizational model designed to facilitate and empower small-scale aquafarmers at every stage of the aquaculture value chain. [Author] This model encompasses comprehensive planning, zoning, and infrastructure development for roads, water and electricity, as well as vital aquaculture inputs like seed, feed, extension services and access to markets. [Author] The aquapark model is an important innovation to improve environmental, social and economic performance of aquaculture as a mean of sustainable development, which needs support from government aquaculture development strategy and policies, and investment from sector and private companies. [Author] This manual also contributes to FAO's efforts in advancing the Blue Transformation initiative. [Author] It offers valuable insights to FAO and its Member Nations, enhancing their comprehension of the aquapark concept and enabling the formulation of effective strategies for the implementation of this model to foster sustainable aquaculture development. [Author]
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309048910
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Author: Genschick, S.
Publisher: WorldFish and Department of Fisheries, Zambia
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Given the recent expansion and commercialization of aquaculture in Zambia, an important question that needs to be explored is how have the recent changes in the Zambian aquaculture sector contributed to the needs of the poor? The aim of this report is to (a) outline the current trajectory of aquaculture development in Zambia and (b) evaluate whether these development efforts are inclusive of and responsive to the needs of the poor.
Author: Rampa, F.; Dekeyser, K.
Publisher: Food & Agriculture Org.
ISBN: 9251336687
Category : Technology & Engineering
Languages : en
Pages : 63
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Book Description
This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping and linking Kenya’s food system outcomes and challenges, structural factors and drivers, sustainability challenges, and institutions and actors. These analyses led to the identification of two promising value chains for SDG-aligned investments, namely indigenous vegetables and aquaculture, and of the bottlenecks that currently impede more investments in Kenya.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Mapfumo, B.
Publisher: Food & Agriculture Org.
ISBN: 9251353808
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
This review provides an overview of the status, trends, challenges and projections for aquaculture in sub-Saharan Africa (SSA) and evaluates the major trends during previous five years. While the sector still faces various internal and external challenges, the inherent natural potential of the region and rapidly increasing demand for fish has resulted in increased prioritization of aquaculture in almost all SSA countries and the African Union and subsidiary bodies have given special attention to the sector development. In order to realize its full potential, the SSA region needs to address a combination of overarching factors limiting aquaculture development so far, such as ineffective development approaches, weak governance frameworks, underdeveloped value chains and low availability as well as the high cost of key production inputs. Strengthened value chains for tilapia and catfish, promotion of new species, improved biosecurity, continued development of certification and associated harmonized best practices, improved information systems and innovations to address climate-change related impacts are some of the matters to be addressed. Financial institutions and private sector (national and international) have equally started investing, even though in the global picture such interventions may seem negligible, which makes the continent to call for more and higher levels technical and financial assistance from international partners. Upscale the status of production and productivity via healthy investments would help the sector to generate a variety of benefits including food security, livelihoods, employment, domestic and intra-regional markets, foreign currency income and other socio-economic benefits.
Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
Author: Kawarazuka
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: Peter Edwards
Publisher: CABI
ISBN: 9780851995656
Category : Science
Languages : en
Pages : 382
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Book Description
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Author: J. Kooiman
Publisher: Amsterdam University Press
ISBN: 9053566864
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.
