Retail Markets Planning Guide PDF Download
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Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251037324
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251037324
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Author: Robert J. Gibbs
Publisher: John Wiley & Sons
ISBN: 0470488220
Category : Architecture
Languages : en
Pages : 274
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Book Description
"...Extraordinary: Gibbs has popped the hood and taken apart the engine of commercial design and development, showing us each individual part and explaining fit, form and function." —Yaromir Steiner, Founder, Chief Executive Officer, Steiner + Associates "...the most comprehensive and expansive book ever written on the subject of Retail Real Estate Development. Gibbs is by far the most prominent advocate for reforming retail planning and development in order to return American cities to economic and physical prominence." –Stefanos Polyzoides, Moule & Polyzoides Architects & Urbanists The retail environment has evolved rapidly in the past few decades, with the retailing industry and its placement and design of "brick-and-mortar" locations changing with evolving demographics, shopping behavior, transportation options and a desire in recent years for more unique shopping environments. Written by a leading expert, this is a guide to planning for retail development for urban planners, urban designers and architects. It includes an overview of history of retail design, a look at retail and merchandising trends, and principles for current retail developments. Principles of Urban Retail Planning and Development will: Provide insight and techniques necessary for historic downtowns and new urban communities to compete with modern suburban shopping centers. Promote sustainable community building and development by making it more profitable for the shopping center industry to invest in historic cities or to develop walkable urban communities. Includes case studies of recent good examples of retail development
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251043912
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251031070
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Author: Yong-Woo Lee
Publisher: Food & Agriculture Org.
ISBN: 9789251042939
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251053874
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Author: Sidney Kess
Publisher: CCH
ISBN: 9780808019565
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
CCH's 1120S Preparation and Planning Guide is the premier professional guide to preparing S corporation income tax returns -- plus you can use the Guide to get valuable CPE credits* while preparing for the coming tax return season. It is a product that includes both print text and CD audio update; a guide to both tax preparation and planning; and a source for both quick reference and CPE credits.
Author: N. F. Haard
Publisher: Food & Agriculture Org.
ISBN: 9789251042960
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Author: Olivio Argenti
Publisher: Food & Agriculture Org.
ISBN: 9789251044780
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
The rapid growth of African cities means they have a great challenge in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDS), whether formal or informal, are a key element. An efficient FSDS can increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, there are a number of constraints that impede the efficiency of FSDS and these are discussed in the papers in this Bulletin that address the whole issue of food supply and food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.
Author: Mike Battcock
Publisher: Food & Agriculture Org.
ISBN: 9789251042267
Category : Cooking
Languages : en
Pages : 112
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Book Description
