Restaurant Recipes of Kansas City PDF Download
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Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
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Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
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Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Cathy Salter
Publisher: Compass Flower Press
ISBN: 9781942168461
Category : Biography & Autobiography
Languages : en
Pages : 394
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Book Description
In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World
Author: Colby Garrelts
Publisher: Andrews Mcmeel+ORM
ISBN: 1449469531
Category : Cooking
Languages : en
Pages : 328
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Book Description
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more
Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
ISBN: 0762768460
Category : Travel
Languages : en
Pages : 337
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Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
ISBN: 1442232897
Category : Cooking
Languages : en
Pages : 257
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Book Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617658618
Category : Cooking
Languages : en
Pages : 340
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Book Description
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Author: Joe Stumpe
Publisher: Arcadia Publishing
ISBN: 1467148814
Category : History
Languages : en
Pages : 240
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Book Description
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Author: Mitch Benjamin
Publisher:
ISBN: 1592339956
Category : Cooking
Languages : en
Pages : 210
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Book Description
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Author: Jonathan Bender
Publisher: Andrews McMeel Publishing
ISBN: 1449474675
Category : Cooking
Languages : en
Pages : 144
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Book Description
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company’s The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular. Praise for Cookies & Beer “Jonathan Bender brings together two of my favorite subjects—cookies and beer—by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the country. Now excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.” —Erin Patinkin, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery “Beer drinkers and cookie lovers unite! This is a collection of some seriously mouthwatering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender’s love for all things baked and brewed.” —Agatha Kulaga, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780977805716
Category : Cooking
Languages : en
Pages : 156
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Book Description
We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
