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Author: Allen Mbengeranwa
Publisher: Lulu.com
ISBN: 1291990690
Category : Business & Economics
Languages : en
Pages : 99
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Book Description
An in-depth and Comprehensive Restaurant Business Plan. The Complete Practical Format illustrating very detailed financial information ideal for benchmarking, appraisal and evaluation. This thorough practical Business Plan has strong Market and Market Research analysis as well as sound Operational guidelines. Using actual facts and a real example, this Business Plan illustrates all the essentials of creating and evaluating a great Business Plan for Restaurateurs, Investor communication and Student Study guides. With over 30 illustrations, tables, figures and diagrams, 'Restaurant Business Plan: The Complete Practical Format' is quick and easy to reference, digest, analyse and apply for long lasting results.
Author: Allen Mbengeranwa
Publisher: Lulu.com
ISBN: 1291990690
Category : Business & Economics
Languages : en
Pages : 99
Get Book Here
Book Description
An in-depth and Comprehensive Restaurant Business Plan. The Complete Practical Format illustrating very detailed financial information ideal for benchmarking, appraisal and evaluation. This thorough practical Business Plan has strong Market and Market Research analysis as well as sound Operational guidelines. Using actual facts and a real example, this Business Plan illustrates all the essentials of creating and evaluating a great Business Plan for Restaurateurs, Investor communication and Student Study guides. With over 30 illustrations, tables, figures and diagrams, 'Restaurant Business Plan: The Complete Practical Format' is quick and easy to reference, digest, analyse and apply for long lasting results.
Author: Paul Daniels
Publisher:
ISBN: 9781582911038
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Master the essentials needed to start a restaurant. Features proffesional advice, sample business plan, revenue forecasting, organization tips, financial advice, location selection, leasing tips, negotiation tips, business checklist, and more!
Author: Ravi Wazir
Publisher: Ravi Wazir
ISBN: 1508445583
Category : Business & Economics
Languages : en
Pages : 353
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Book Description
Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 1607745593
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1522516301
Category : Business & Economics
Languages : en
Pages : 540
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Book Description
The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Author: William A. Sahlman
Publisher: Harvard Business Review Press
ISBN: 1633691314
Category : Business & Economics
Languages : en
Pages : 73
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Book Description
Judging by all the hoopla surrounding business plans, you'd think the only things standing between would-be entrepreneurs and spectacular success are glossy five-color charts, bundles of meticulous-looking spreadsheets, and decades of month-by-month financial projections. Yet nothing could be further from the truth. In fact, often the more elaborately crafted a business plan, the more likely the venture is to flop. Why? Most plans waste too much ink on numbers and devote too little to information that really matters to investors. The result? Investors discount them. In How to Write a Great Business Plan, William A. Sahlman shows how to avoid this all-too-common mistake by ensuring that your plan assesses the factors critical to every new venture: The people—the individuals launching and leading the venture and outside parties providing key services or important resources The opportunity—what the business will sell and to whom, and whether the venture can grow and how fast The context—the regulatory environment, interest rates, demographic trends, and other forces shaping the venture's fate Risk and reward—what can go wrong and right, and how the entrepreneurial team will respond Timely in this age of innovation, How to Write a Great Business Plan helps you give your new venture the best possible chances for success.
Author: Allen Mbengeranwa
Publisher: Lulu.com
ISBN: 9781291998894
Category : Business & Economics
Languages : en
Pages : 90
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Book Description
A Practical business plan for the small restaurant. Using a real example and accurate information, a complete and practical business plan is presented. This is a successful illustration of a completed plan which is both quick and easy to understand, evaluate, compare, adapt and present. This Detailed and practical business plan allows Students, Investors, Restaurateurs and Dreamers to appreciate the nature as well as the requirements to own, operate and run a small restaurant. With tangible illustrations, diagrams, tables and figures, the appropriate attention to detail and emphasis has been applied to ensure the successful evaluation, planning and execution of a practical business plan for small restaurants.
Author: Bagri, Satish Chandra
Publisher: IGI Global
ISBN: 1799895122
Category : Business & Economics
Languages : en
Pages : 331
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Book Description
Entrepreneurship education is a rapidly evolving field that is critical to the development of well-equipped and competent business leaders. The importance of training the future generation of managers and leaders cannot be overlooked as they play a vital role in ensuring the survival of various industries and companies. Entrepreneurship Education in Tourism and Hospitality Management provides an in-depth look at various cases of entrepreneurship education in the tourism and hospitality industries across the world as well as their recent changes and developments. This book also advances the literature in the field of entrepreneurship education by broadening the discussion on the recent trends and ongoing challenges to include perspectives on creating the next generation of tourism and hospitality entrepreneurs. Covering topics such as digital education and tourism sustainability, this reference work is ideal for administrators, academicians, policymakers, entrepreneurs, scholars, researchers, practitioners, instructors, and students.
Author: David L. Lawrence
Publisher: John Wiley & Sons
ISBN: 1118735153
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
An essential guide to tools and techniques for achieving efficiency, productivity, and profitability in financial advisory firms As a profession, financial advisors have been very well educated on how to be a financial advisor, but the industry does a poor job of preparing financial advisors to be great business owners. This book presents the Profit-Driven Architecture, a visual way of viewing the operational structure of a financial practice. Provides a concrete way of understanding and improving the interrelationship of different parts of the operations of a financial practice firm Explains how to increase the efficiency, productivity, and profitability of the firm, recognizing the interrelationships with one another Reveals how to increase the capacity and value of the practice Given an aging population of financial advisors and increased focus on succession planning, increasing the value of a financial practice is a key deliverable of efficiency and this book showcases the best ways to do so.
Author: William Lasher, Ph.D.
Publisher: Crown
ISBN: 0307874559
Category : Business & Economics
Languages : en
Pages : 367
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Book Description
Successfully start your own profitable business Starting your own business is an American Dream. But raising money requires a polished business plan that sells financial backers on your idea. The Perfect Business Plan Made Simple approaches the business plan as a sales document that will persuade bankers and venture capitalists to invest in your new or growing enterprise. Featuring examples and detailed sample plans, this updated edition addresses legal concerns and special issues unique to internet-based businesses. Detailed writing instructions, overviews of the funding process, and explanations of why certain arguments are crucial make this guide invaluable to both novices and experienced entrepreneurs. Important topics include: • your business’s mission and strategy • the written plan and the role of presentations • the target audience principle • making financial projections • how to make and present a marketing plan • special considerations for service businesses • contingencies–what you’ll do if things go wrong • legal and ownership issues • dot-com businesses • a self-test to see if you’re cut out to be an entrepreneur Look for these Made Simple Books: Accounting Made Simple Arithmetic Made Simple Astronomy Made Simple Biology Made Simple Bookkeeping Made Simple Business Letters Made Simple Chemistry Made Simple Computer Science Made Simple Earth Science Made Simple English Made Simple French Made Simple German Made Simple Inglés Hecho Fácil Investing Made Simple Italian Made Simple Keyboarding Made Simple Latin Made Simple Learning English Made Simple Mathematics Made Simple Philosophy Made Simple Physics Made Simple Psychology Made Simple Sign Language Made Simple Spanish Made Simple Spelling Made Simple Statistics Made Simple Your Small Business Made Simple
