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Author: Andrew Davies
Publisher: Elsevier Health Sciences
ISBN: 0702050725
Category : Medical
Languages : en
Pages : 180
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Book Description
This is an integrated textbook on the respiratory system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. - One of the seven volumes in the Systems of the Body series. - Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. - The basic science is presented in the clinical context in a way appropriate for the early part of the medical course. - There is a linked website providing self-assessment material ideal for examination preparation.
Author: Andrew Davies
Publisher: Elsevier Health Sciences
ISBN: 0702050725
Category : Medical
Languages : en
Pages : 180
Get Book Here
Book Description
This is an integrated textbook on the respiratory system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. - One of the seven volumes in the Systems of the Body series. - Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. - The basic science is presented in the clinical context in a way appropriate for the early part of the medical course. - There is a linked website providing self-assessment material ideal for examination preparation.
Author: A. Malcolm Campbell
Publisher: Momentum Press
ISBN: 1606509985
Category : Science
Languages : en
Pages : 101
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Book Description
What happens to a meal after it is eaten? Food consists primarily of lipids, proteins and carbohydrates (sugars). How do cells in the body process food once it is eaten and turned it into a form of energy that other cells can use? This book examines some of the classic experimental data that revealed how cells break down food to extract the energy. Metabolism of food is regulated so that energy extraction increases when needed and slows down when not needed. This type of self-regulation is all part of the complex web of enzymes that convert food into energy. Adding to this complexity is that all food eventually winds up as two carbon bits that are all processed the same way. This book will also reveal why animals breathe oxygen and how that relates to the end of the energy extraction process and oxygen’s only role in the body. Rather than look at all the details, this book takes a wider view and shows how cellular respiration is self-regulating.
Author: Ricardo Piglia
Publisher: Duke University Press
ISBN: 9780822314141
Category : Fiction
Languages : en
Pages : 244
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Book Description
A novel set in Argentina just after the military coup in 1976.
Author: Hans Lambers
Publisher: Springer Science & Business Media
ISBN: 1402035896
Category : Science
Languages : en
Pages : 265
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Book Description
Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.
Author: Donna Latham
Publisher: Capstone
ISBN: 1410986322
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Discusses respiration and photosynthesis, revealing how these functions allow plants to grow and produce energy. Includes facts boxes, sidebars, charts, captions, and hands-on activities.
Author: Y. Haruki
Publisher: Springer Science & Business Media
ISBN: 4431679014
Category : Psychology
Languages : en
Pages : 196
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Book Description
Author: Guillaume Tcherkez
Publisher: Springer
ISBN: 3319687034
Category : Science
Languages : en
Pages : 334
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Book Description
There are currently intense efforts devoted to understand plant respiration (from genes toecosystems) and its regulatory mechanisms; this is because respiratory CO2 productionrepresents a substantial carbon loss in crops and in natural ecosystems. Thus, in addition tomanipulating photosynthesis to increase plant biomass production, minimization ofrespiratory loss should be considered in plant science and engineering. However, respiratorymetabolic pathways are at the heart of energy and carbon skeleton production and therefore, itis an essential component of carbon metabolism sustaining key processes such asphotosynthesis. The overall goal of this book is to provide an insight in such interactions aswell as an up-to-date view on respiratory metabolism, taking advantage of recent advancesand concepts, from fluxomics to natural isotopic signal of plant CO2 efflux. It is thus a nonoverlapping,complement to Volume 18 in this series (Plant Respiration From Cell toEcosystem) which mostly deals with mitochondrial electron fluxes and plant-scale respiratorylosses.
Author: Roland N. Pittman
Publisher: Biota Publishing
ISBN: 1615047212
Category : Medical
Languages : en
Pages : 117
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Book Description
This presentation describes various aspects of the regulation of tissue oxygenation, including the roles of the circulatory system, respiratory system, and blood, the carrier of oxygen within these components of the cardiorespiratory system. The respiratory system takes oxygen from the atmosphere and transports it by diffusion from the air in the alveoli to the blood flowing through the pulmonary capillaries. The cardiovascular system then moves the oxygenated blood from the heart to the microcirculation of the various organs by convection, where oxygen is released from hemoglobin in the red blood cells and moves to the parenchymal cells of each tissue by diffusion. Oxygen that has diffused into cells is then utilized in the mitochondria to produce adenosine triphosphate (ATP), the energy currency of all cells. The mitochondria are able to produce ATP until the oxygen tension or PO2 on the cell surface falls to a critical level of about 4–5 mm Hg. Thus, in order to meet the energetic needs of cells, it is important to maintain a continuous supply of oxygen to the mitochondria at or above the critical PO2 . In order to accomplish this desired outcome, the cardiorespiratory system, including the blood, must be capable of regulation to ensure survival of all tissues under a wide range of circumstances. The purpose of this presentation is to provide basic information about the operation and regulation of the cardiovascular and respiratory systems, as well as the properties of the blood and parenchymal cells, so that a fundamental understanding of the regulation of tissue oxygenation is achieved.
Author: Luo Yiqi
Publisher: Elsevier
ISBN: 0080463975
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
The global environment is constantly changing and our planet is getting warmer at an unprecedented rate. The study of the carbon cycle, and soil respiration, is a very active area of research internationally because of its relationship to climate change. It is crucial for our understanding of ecosystem functions from plot levels to global scales. Although a great deal of literature on soil respiration has been accumulated in the past several years, the material has not yet been synthesized into one place until now. This book synthesizes the already published research findings and presents the fundamentals of this subject. Including information on global carbon cycling, climate changes, ecosystem productivity, crop production, and soil fertility, this book will be of interest to scientists, researchers, and students across many disciplines. - A key reference for the scientific community on global climate change, ecosystem studies, and soil ecology - Describes the myriad ways that soils respire and how this activity influences the environment - Covers a breadth of topics ranging from methodology to comparative analyses of different ecosystem types - The first existing "treatise" on the subject
Author: Jeffrey S. Amthor
Publisher: Springer Science & Business Media
ISBN: 146159667X
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data.
