Resource Guide to Aquaculture Information PDF Download
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 168
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 168
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Book Description
Author: Jesse Trushenski
Publisher: 5m Books Ltd
ISBN: 1789180635
Category : Science
Languages : en
Pages : 287
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Book Description
Aquaculture is critical to food security, both now and in the future, and an informed and supportive public is needed to ensure its potential is fully realised. Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public. It addresses the common questions associated with aquaculture, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics? Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope. It will fulfil the public demand for information about aquaculture product while also being a valuable resource for students and personnel working across all sectors of the aquaculture industry. 5m Books
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Category : Agriculture
Languages : en
Pages : 96
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Author:
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 402
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Author:
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 424
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Book Description
Author: John Mosig
Publisher: Landlinks Press
ISBN: 0643098569
Category : Science
Languages : en
Pages : 444
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Book Description
This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient information to operate a successful venture. The authors have drawn on their experience of designing and conducting aquaculture training programs and incorporated feedback, to ensure this publication is relevant and practical to Australian fish farmers.
Author: Gayle J. Hardy (Davis)
Publisher: Bloomsbury Publishing USA
ISBN: 0313078661
Category : Language Arts & Disciplines
Languages : en
Pages : 381
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Book Description
Revised and updated, this compendium helps readers identify and understand the scope of key government reference sources-traditional books (including publications catalogs and telephone directories); information clearinghouses; and materials in new formats, such as CD-ROMs, datafiles, and Internet sites. The authors focus on free information and depository materials-both readily available through toll-free phone numbers, mail or e-mail requests to agencies, or federal depository library collections. Materials are fully described in annotations that differentiate between similar materials, identify typical citation formats, and note common abbreviations
Author:
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ISBN:
Category : Aquaculture
Languages : en
Pages : 168
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Book Description
Author: Food Institute Information & Research Center
Publisher:
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Category : Food industry and trade
Languages : en
Pages : 424
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 1994
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Book Description
