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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251041918
Category : Political Science
Languages : en
Pages : 76
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Book Description
Author: Sergi Tudela
Publisher: Food & Agriculture Org.
ISBN: 9789251051924
Category : Biodiversity
Languages : en
Pages : 60
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Book Description
Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main interrelated factors: the wide range of fishing gear and practices; very intensive fishing; a high diversity of exploited habitats, ranging from shallow water to the deep-sea and oceanic domain; and high biological diversity.
Author: Kamen Prodanov
Publisher: Food & Agriculture Org.
ISBN: 9789251039830
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Author: Charline Gaudin
Publisher: Food & Agriculture Org.
ISBN: 9789251058985
Category : Law
Languages : en
Pages : 108
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Book Description
The purpose of this study is to provide a snapshot of recreational fisheries legal frameworks within the Mediterranean with a view to promoting homogeneous and comprehensive recreational fisheries management in the Mediterranean. The study reviews the existing laws and regulations concerning recreational fisheries adopted by Mediterranean countries. It provides first an overview of relevant international initiatives regarding the management of recreational fisheries and a summary of marine recreational fisheries within the Mediterranean basin. The core of the study focuses on a comparative analysis of the main management measures adopted by States, including: (i) access regimes to fisheries resources: (ii) conservation measures: (iii) special recreational fisheries regulations: and (iv) monitoring, control and surveillance of recreational fisheries.
Author: L. Fiorentini
Publisher: Food & Agriculture Org.
ISBN: 9789251040256
Category : Fisheries
Languages : en
Pages : 92
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Book Description
Author: Giuseppe Lembo
Publisher: Food & Agriculture Org.
ISBN: 9789251056226
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
This workshop stressed that the concept of reference points (RPs) needs to be closely connected to the management objective of concerned fisheries, taking into account various parameters such as maximum sustainable yield, economic and social benchmark and environment concern. Participants stressed the need to define different RPs for each dimension of management or to identify a single RP aimed at ensuring the sustainability of the system, thereby no longer limited to biological aspects. A review of possible approaches to setting RPs and indicators for Black Sea fisheries emphasized the dynamic nature of recent ecosystem changes. The traffic light approach was illustrated as a means of following dynamic changes and gaining a broad perspective on events at the ecosystem level. The workshop outlined the main RPs obtained by applying the bio-economic optimization models of effort and effort-catch as derived from the theory of population dynamics.
Author: Consejo General de Pesca del Mediterráneo
Publisher:
ISBN: 9789251038260
Category :
Languages : en
Pages : 142
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Book Description
Author: Charles V. Rades
Publisher: Nova Publishers
ISBN: 9781604564136
Category : Nature
Languages : en
Pages : 300
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Book Description
The environment consists of the surroundings in which an organism operates, including air, water, land, natural resources, flora, fauna, humans and their interrelation. It is this environment which is both so valuable, on the one hand, and so endangered on the other. And it is people which are by and large ruining the environment both for themselves and for all other organisms. This series covers leading-edge research in a cross-section of fields centring on the environment.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053782
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
