Resource and Environmental Issues Relevant to Mediterranean Fisheries Management PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251041918
Category : Political Science
Languages : en
Pages : 76
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Book Description
Author: Sergi Tudela
Publisher: Food & Agriculture Org.
ISBN: 9789251051924
Category : Biodiversity
Languages : en
Pages : 60
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Book Description
Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main interrelated factors: the wide range of fishing gear and practices; very intensive fishing; a high diversity of exploited habitats, ranging from shallow water to the deep-sea and oceanic domain; and high biological diversity.
Author: Kamen Prodanov
Publisher: Food & Agriculture Org.
ISBN: 9789251039830
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Author: Charline Gaudin
Publisher: Food & Agriculture Org.
ISBN: 9789251058985
Category : Law
Languages : en
Pages : 108
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Book Description
The purpose of this study is to provide a snapshot of recreational fisheries legal frameworks within the Mediterranean with a view to promoting homogeneous and comprehensive recreational fisheries management in the Mediterranean. The study reviews the existing laws and regulations concerning recreational fisheries adopted by Mediterranean countries. It provides first an overview of relevant international initiatives regarding the management of recreational fisheries and a summary of marine recreational fisheries within the Mediterranean basin. The core of the study focuses on a comparative analysis of the main management measures adopted by States, including: (i) access regimes to fisheries resources: (ii) conservation measures: (iii) special recreational fisheries regulations: and (iv) monitoring, control and surveillance of recreational fisheries.
Author: L. Fiorentini
Publisher: Food & Agriculture Org.
ISBN: 9789251040256
Category : Fisheries
Languages : en
Pages : 92
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Book Description
Author: Giuseppe Lembo
Publisher: Food & Agriculture Org.
ISBN: 9789251056226
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
This workshop stressed that the concept of reference points (RPs) needs to be closely connected to the management objective of concerned fisheries, taking into account various parameters such as maximum sustainable yield, economic and social benchmark and environment concern. Participants stressed the need to define different RPs for each dimension of management or to identify a single RP aimed at ensuring the sustainability of the system, thereby no longer limited to biological aspects. A review of possible approaches to setting RPs and indicators for Black Sea fisheries emphasized the dynamic nature of recent ecosystem changes. The traffic light approach was illustrated as a means of following dynamic changes and gaining a broad perspective on events at the ecosystem level. The workshop outlined the main RPs obtained by applying the bio-economic optimization models of effort and effort-catch as derived from the theory of population dynamics.
Author: Alessandro Lucchetti
Publisher: Nova Science Publishers
ISBN: 9781634636988
Category : Fishery management
Languages : en
Pages : 0
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Book Description
In the last decades, the human harvesting of marine resources became more efficient as the understanding of the habits and behaviours of the various species available in the sea gradually increased. Technologies naturally developed over time and fishing systems became more sophisticated and increasingly adapted to catch the most desirable species and sizes. This evolution is still in progress and technological development goes on especially in the Mediterranean area, where small and relatively old fishing vessels are traditionally used. These technical advances in fishing gears have generally led to more efficient fishing operations and improved access to resources and fishing grounds. On the other hand, general awareness on the environmental problems due to the exploitation of fisheries resources has also increased. Therefore, in order to preserve fishery resources and marine environments, fishing gears and their impacts need to be further investigated and less impacting techniques should be developed. In this regard, fishing technologists are responsible to provide fishery managers as well as fishermen and stakeholders, with useful advice and technical solutions for mitigating adverse impacts of fishing gears. By taking these problems into account, the book contents are based on the requirements of ecosystem-approach to fisheries management. The Code of Conduct for Responsible Fisheries of the FAO (1995) encouraged the use of selective, environmentally safe and cost effective gear and techniques. Thus the book aims at providing information on sustainable fishing technologies, and transfers the expertise on fishing technology to Mediterranean fisheries scientists and end-users such as fisheries managers, administrators, controllers etc. This book is structured to provide information on fishing gear technology, selectivity, bycatch-impact reduction and fishing vessel technology, with particular attention to the Mediterranean context. The information included might be used to learn how to assess the impacts and selectivity of different fishing gears and find technical solutions to mitigate these impacts and to address scientific studies. Furthermore, advices on the properties of fishing vessels affecting energy efficiency have been also considered in order to address possible technical changes to the currents boats. Finally the contents of this book might be considered as a useful tool when preparing management measures as well as for the establishment, enforcement or improvement of fishing rules.
Author: Charles V. Rades
Publisher: Nova Publishers
ISBN: 9781604564136
Category : Nature
Languages : en
Pages : 300
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Book Description
The environment consists of the surroundings in which an organism operates, including air, water, land, natural resources, flora, fauna, humans and their interrelation. It is this environment which is both so valuable, on the one hand, and so endangered on the other. And it is people which are by and large ruining the environment both for themselves and for all other organisms. This series covers leading-edge research in a cross-section of fields centring on the environment.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053782
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
