Pesticide Residues in Food, 1989 Evaluations PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037164
Category : Food contamination
Languages : en
Pages : 862
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 26
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718
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Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 508
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Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 536
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
