Bear Proof Food Lockers PDF Download
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Author: Lester A. Sinclair
Publisher:
ISBN:
Category : Bears
Languages : en
Pages : 24
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Book Description
Author: Estela Bernal
Publisher: Arte Publico Press
ISBN: 1518506518
Category : Young Adult Fiction
Languages : en
Pages : 260
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Book Description
Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?
Author: Lester A. Sinclair
Publisher:
ISBN:
Category : Bears
Languages : en
Pages : 24
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Book Description
Author: Andrea Bayer
Publisher: Metropolitan Museum of Art
ISBN: 1588397092
Category : Art
Languages : en
Pages : 291
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Book Description
Published to celebrate The Metropolitan Museum of Art’s 150th anniversary, Making The Met, 1870–2020 examines the institution’s evolution from an idea—that art can inspire anyone who has access to it—to one of the most beloved global collections in the world. Focusing on key transformational moments, this richly illustrated book provides insight into the visionary figures and events that led The Met in new directions. Among the many topics explored are the impact of momentous acquisitions, the central importance of education and accessibility, the collaboration that resulted from international excavations, the Museum’s role in preserving cultural heritage, and its interaction with contemporary art and artists. Complementing this fascinating history are more than two hundred works that changed the very way we look at art, as well as rarely seen archival and behind-the-scenes images. In the final chapter, Met Director Max Hollein offers a meditation on evolving approaches to collecting art from around the world, strategies for reaching new and diverse audiences, and the role of museums today.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Estela Bernal
Publisher: Arte Público Press
ISBN: 1611926769
Category : Juvenile Fiction
Languages : en
Pages : 168
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Book Description
On Amanda’s thirteenth birthday, her father is killed by a drunk driver while on the way to pick up her birthday present. She’s stunned when she overhears her mother blaming her: “If she hadn’t insisted on that stupid watch for her birthday, he would still be alive.” Her mom retreats into extra shifts at work, leaving Mandy with her grandmother and making her feel as if she has lost both parents. To make matters worse, she’s the butt of cruel pranks at school. One day, some girls even glue her skirt to the chair! But things take a turn for the better when she befriends Paloma, an unusual new student at Central Middle School, who introduces her to yoga and meditation. And she reluctantly becomes friends with Rogelio, a fat boy who is also bullied by their classmates. Mandy’s new friends, a dog named Lobo and an interesting school project help to ease the pain of her father’s death and her mother’s absence. She maintains a connection to her father by writing letters to him each night. But will she always be invisible to her mother? Estela Bernal’s debut novel, a fast-paced and entertaining read for middle school teens, explores tough issues—including death and bullying—with sensitivity and humor.
Author: Ricardo Cate
Publisher: Gibbs Smith
ISBN: 1423630106
Category : Humor
Languages : en
Pages : 97
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Book Description
Cartoonist Ricardo Caté describes Indian humor as the result of “us living in a dominant culture, and the funny part is that we so often fall short of fitting in.” His cartoon column, Without Reservations, is a popular daily dose in the Santa Fe New Mexican. Actor Wes Studi says, “Caté’s cartoons serve to remind us there is always a different point of view, or laughing at every day scenes of home life where Indian kids act just like their brethren of different races. Without Reservations is always thought-provoking whether it makes you laugh, smirk, or just enjoy the diversity of thought to be found in Indian Country.”
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Boston, Mass. Isabella Stewart Gardner Museum
Publisher: Yale University Press
ISBN: 9780300063417
Category : Art
Languages : en
Pages : 170
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Book Description
"This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
