Author: Paula I. Figoni
Publisher: John Wiley & Sons
ISBN: 0470392673
Category : Cooking
Languages : en
Pages : 531

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Book Description
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 0743227743
Category : Cooking
Languages : en
Pages : 177

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Book Description
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!

Author: Stephen Siciliano
Publisher: iUniverse
ISBN: 0595315119
Category : Fiction
Languages : en
Pages : 388

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Book Description
Born to a Gothic social order, branded a haunter of men's dreams, Vedette is traumatized when her small town in the magical wetlands of southern Spain's Guadalquivir River is overrun by hashish-smoking anarchists promising free love and a life without sadness to those who would follow them. Entranced by their flamenco music, their philosophy of revenge, and the concrete ability to deliver political results, the young woman joins a movement destined to annihilation and becomes its sole survivor, burdened with the task of keeping its memory and project for a better world alive through conversations with their flamenco shadows. Transcending political viewpoints, Mr. Siciliano opens a new chapter in the understanding of the Spanish Civil War, opting for a literary interpretation that looks beyond right and wrong to more universal lessons only the passage of decades and the healing effects of time can reveal.

Author: Kazune Kawahara
Publisher: VIZ Media LLC
ISBN: 142158994X
Category : Comics & Graphic Novels
Languages : en
Pages : 194

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Book Description
Takeo and Yamato spend their days deeply in love. Yamato invites Takeo to a date at her house, but what’s in store when Takeo meets Yamato’s family for the first time? Furthermore, Takeo now has a rival in love! What will the gentle giant do about his incredibly handsome foe?! -- VIZ Media

Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1352

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Book Description

Author: Pilar Hernandez
Publisher: Simon and Schuster
ISBN: 1510752862
Category : Cooking
Languages : en
Pages : 375

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Book Description
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: ​Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!

Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 808

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Book Description

Author: Camilo José Cela
Publisher:
ISBN:
Category : Spanish literature
Languages : es
Pages :

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Book Description

Author: Debbie Brown
Publisher:
ISBN: 9781845378875
Category : Cake
Languages : en
Pages : 0

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Book Description
This fabulous collection features 38 irresistibly cheeky cakes of imaginative and wickedly funny designs. They range from cakes that are easy and quick to create, such as Saucy Stockings or Boobs everywhere, to more elaborate designs with moulded characters, such as the racy Centrefold or the fabulous Roly Poly Strip-o-gram. With each cake there are clear instructions and step-by-step photographs as well as a photograph of the finished masterpiece, making them achievable for even less experienced cake decorators. Furthermore, essential techniques and basic recipes for cakes, buttercream, icing and sugarpaste are supplied in a separate section, providing all the necessary knowledge for creating these fantastic cakes. These cakes are bound to grab attention, and with the playful designs that appeal to both men and women, Seriously Naughty Cakes is the perfect cake decorating collection for anyone with a mischievous side

Author: Diana Kennedy
Publisher: Perennial
ISBN: 9780060921248
Category : Cooking
Languages : en
Pages : 174

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Book Description
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.