Union List of Serials in Libraries of the United States and Canada PDF Download
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Author: Gabrielle (Ernits) Malikoff
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 550
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Book Description
Author: Gabrielle (Ernits) Malikoff
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 550
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Book Description
Author: Winifred Gregory Gerould
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 1596
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Book Description
Author: National Science Library (Canada)
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 684
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Book Description
Author: American Chemical Society. Chemical Abstracts Service
Publisher:
ISBN:
Category : Chemistry
Languages : un
Pages : 1352
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Book Description
The CAS Source Index (CASSI) Search Tool is an online resource intended to support researchers and librarians who need accurate bibliographic information. This free resource can be used to quickly and easily look up or confirm publication titles and abbreviations, as well as CODEN, ISBN, or ISSN codes. The CASSI database contains a listing of publications indexed by Chemical Abstracts Service (CAS) since 1907.
Author: Gabrielle Ernits Malikoff
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Health planning
Languages : en
Pages : 236
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Book Description
Author: International Atomic Energy Agency
Publisher:
ISBN: 9789201145109
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
"Scientific studies of art and archaeology are a necessary complement to cultural heritage conservation, preservation and investigation. Nuclear techniques, such as neutron activation analysis, X ray fluorescence analysis and ion beam analysis, have a potential for non-destructive and reliable investigation of precious artefacts and materials, such as ceramics, stone, metal, and pigments from paintings. Such information can be helpful in repair of damaged objects, in identification of fraudulent artefacts and in the appropriate categorization of historic artefacts."--P. [4] of cover.
Author: J George (Jacob George) 190 Harrar
Publisher: Hassell Street Press
ISBN: 9781015081444
Category :
Languages : en
Pages : 40
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank Yiannas
Publisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Author: Ann Marie Nelson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 424
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Book Description
This second volume in the series Pathology of Emerging Infections covers the epidemiology, clinical manifestations, diagnosis, pathogenesis, pathology, treatment, and prevention of 18 additional emerging infections. With an emphasis on pathology and pathophysiology, Pathology of Emerging Infections 2 examines the causes of and dramatic changes in infectious diseases, including veterinary and other zoonotic diseases. The authors, internationally known experts in the field, cover many of the diseases that are not found in the standard texts. The volume is enhanced with extensive colour photographs of histology and pathology. Pathology of Emerging Infections 2 illustrates the value of pathology in diagnosing emerging diseases and allows readers to better perform pathologic differential diagnoses.
