Report to the Government of Lesotho on Proposals for the Improvement of the Marketing of Grains and Pulses PDF Download
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Author: H. C. Creupelandt
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 30
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Book Description
Author: H. C. Creupelandt
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 30
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Author: A. McCallum
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 30
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Author: University of Wisconsin. Land Tenure Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 678
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 224
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 148
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Author:
Publisher:
ISBN:
Category : Land tenure
Languages : en
Pages : 1058
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Author:
Publisher: Lesotho Ministry of Natural Resources
ISBN:
Category : Science
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
