Report on the Schools of Philosophy for Agricultural Leaders PDF Download
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Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 32
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
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Book Description
Author: Aldon D. Morris
Publisher: Oxford University Press
ISBN: 0190062762
Category : Biography & Autobiography
Languages : en
Pages : 1049
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Book Description
The wide-ranging work of W. E. B. Du Bois, critical to understanding the role that race has played in creating the modern world we find around us, mostly has been ignored or hidden from sociological researchers until after the civil rights movement in the U.S. As a result, one of the key goals of The Oxford Handbook of W. E. B. Du Bois is to reclaim Du Bois from those efforts to marginalize his thought. The chapters of this volume explore, in a comprehensive manner, all aspects of Du Boisian sociology. It is organized into ten thematic sections: Social Theory, Change and Agency; Sociology; Social Science, Humanities, Public Intellectual; Women and Gender Studies; Methodologies and Archival Resources; Black Interiority and Whiteness; Color Line, Empire, Marxism, and War; Talented Tenth, and Black Colleges and Universities; Black Community, Religion, Crime and Wealth; Internationalism, Pan-Africanism, and Anti-Colonialism.
Author:
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 392
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Book Description
Author: A. Bryce Hoflund
Publisher: CRC Press
ISBN: 1351649132
Category : Medical
Languages : en
Pages : 351
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Book Description
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.
Author: New Zealand. Department of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 780
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Book Description
Author: University of California, Berkeley. Institute of Governmental Studies. Library
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 854
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 2038
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Book Description
Author: Donald M. Chalker
Publisher: R&L Education
ISBN: 0810844362
Category : Education
Languages : en
Pages : 326
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Book Description
Based on anecdotal information, this guide to school administration illustrates the application of basic leadership principles in small schools and rural settings. Sixteen essays by educators and scholars of educational administration describe contemporary trends and problems in rural schools, the roles of the school board and superintendent, school improvement, relationships with students and teachers, technology, collaboration, decision-making, quality assessment, and curriculum. This is a reprint of a 1999 book (Technomic Publishing). Annotation copyrighted by Book News, Inc., Portland, OR
