Report on Food and Clothing in the Government PDF Download
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Author: United States. Commission on Organization of the Executive Branch of the Government (1953-1955). Task Force on Subsistence Services
Publisher:
ISBN:
Category : Government purchasing
Languages : en
Pages : 224
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Book Description
Author: United States. Commission on Organization of the Executive Branch of the Government (1953-1955). Task Force on Subsistence Services
Publisher:
ISBN:
Category : Government purchasing
Languages : en
Pages : 224
Get Book Here
Book Description
Author: United States. Commission on Organization of the Executive Branch of the Government (1953-1955)
Publisher:
ISBN:
Category : Government purchasing
Languages : en
Pages : 88
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Book Description
Author: League of Nations. High Commissioner for Refugees (1921-1930)
Publisher:
ISBN:
Category : Reconstruction (1914-1939)
Languages : en
Pages : 46
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Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
![Budget and accounting.- Business enterprises.- Business organization of the Dept. of Defense.- Depot utilization.- Federal medical services.- Progress report.- Final report.- Food and clothing in the government.- Intelligence activities. [2]. Lending, guaranteeing, and insurance activities.- Overseas economic operations.- Paperwork management.- Personnel and Civil service.- Real property management.- Research and development in the government.- Use and disposal of federal surplus property.- Transportation.- Index. [3]. Budget and accounting.- Staff study on business enterprises.- Subcommittee report on business enterprises of the Dept. of Defense.- Subcommittee report on special personnel problems in the Dept. of Defense.- Military procurement.- Subcommittee report on depot utilization.- Federal medical services.- Food and clothing in the government.- Lending agencies. [4]. Overseas economic operations.- Paperwork management.- Personnel and civil PDF](https://books.google.com/books/content/images/frontcover/J4--cr2kVgMC?fife=w80-h100)
Author: United States. Commission on Organization of the Executive Branch of the Government (1953-1955)
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1266
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Book Description
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520955064
Category : Cooking
Languages : en
Pages : 537
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Book Description
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Author: Jamaica
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 868
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Book Description
Author: United States. Congress. Joint Committee on the Economic Report. Subcommittee on Low-Income Families
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 774
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Book Description
Author: Great Britain. Ministry of Information
Publisher: Imperial War Museums
ISBN: 9781904897644
Category : Clothing and dress
Languages : en
Pages : 0
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Book Description
"First published by the Ministry of Information in 1943"--T.p. verso.
