Author: Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 15
Book Description
Report on Coffee with Special Reference to the Costa Rican Product
Author: Report on Coffee
Author: Joaquín Bernardo Calvo GonzálezPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 26
Book Description
Report on Coffee with Special Reference to the Costa Rica Product
Author: Joaquín Bernardo Calvo MoraPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 26
Book Description
Report on Coffee with Special Reference to the Costa Rican Product
Author: Joaquin Bernardo CalvoPublisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Report on Coffee with Special Reference to the Costa Rican Product
Author: Costa Rica. Legación. United StatesPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 15
Book Description
REPORT ON COFFEE WITH SPECIAL REFERENCE TO THE COSA RICAN PRODUCT
Author: Joaquín Bernardo Calvo GonzálezPublisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Report on Coffee, with Special Reference to the Costa Rican Product, by J. B. Calvo
Author: Joaquín Bernardo CalvoPublisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Report on Coffee with Special Reference to the Costa Rica Product
Author: Joaquín Bernardo Calvo MoraPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 0
Book Description
Report on Coffee with Special Reference to the Costa Rica Product
Author: J. B. CalvoVariance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica
Author: Melissa VogtPublisher: Ubiquity Press
ISBN: 1911529781
Category : Philosophy
Languages : en
Pages : 245
Book Description
Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.
