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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 310
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Francesca Ottolenghi
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: United Nations
Publisher: United Nations Publications
ISBN: 9789211336856
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This yearbook contains documentary texts of treaties and other materials concerning the legal status and activities of the United Nations and related inter-governmental organizations. It also presents the judicial decisions on questions related to the Organization. A bibliography on jurisprudence is included.
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251044926
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
Annotation Confirms a number of recent global supply & demand trends.
Author: World Bank
Publisher: World Bank Publications
ISBN: 0821370162
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251041871
Category : Aquaculture
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Fish meal industry
Languages : en
Pages : 76
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Book Description
Author: Yumkio Kura
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 156
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Book Description
Allows consumers make links between what they eat and the effect on the ecosystem and fishers globally. Stimulates dialogues among environmentalists, fishing industry, consumers.
