Report of the Research Laboratories of Kirin Brewery Co., Ltd PDF Download
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Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 240
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Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 240
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Author: Kirin Brewery Company, Ltd
Publisher:
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Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1524
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Author: Anthony H. Rose
Publisher: Elsevier
ISBN: 008092543X
Category : Science
Languages : en
Pages : 661
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Book Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824724542
Category : Science
Languages : en
Pages : 524
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Book Description
"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Author: Christopher Boulton
Publisher: John Wiley & Sons
ISBN: 1118685342
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Author: U.S. Atomic Energy Commission
Publisher:
ISBN:
Category : Nuclear physics
Languages : en
Pages : 440
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Author:
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 292
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Author:
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ISBN:
Category : Cover title
Languages : en
Pages : 884
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Author: United States. Department of Energy. Technical Information Center
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 574
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