Author: Tietze, U., (ed.)
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Category : Political Science
Languages : en
Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Report of the Regional Workshop on the Effects of Globalization and Deregulation on Fisheries in the Caribbean, Castries, Saint Lucia, 4-8 December 2000
Author: Tietze, U., (ed.)
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Category : Political Science
Languages : en
Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Category : Political Science
Languages : en
Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Report of the Regional Workshop on the Effects of Globalization and Deregulation on Fisheries in the Caribbean, Castries, Saint Lucia, 4-8 December 2000
Author: Tietze, U., (ed.)
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Category : Political Science
Languages : en
Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Category : Political Science
Languages : en
Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
HMSO Agency Catalogue
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 320
Book Description
The Stationery Office Agency Catalogue
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 312
Book Description
Newsletter - IAMSLIC.
Author: International Association of Marine Science Libraries and Information Centers
Publisher:
ISBN:
Category : Marine science libraries
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Marine science libraries
Languages : en
Pages : 118
Book Description
Catalogue
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Book Description
FAO Publications Titles in Print
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Book Description
Informe de la Primera Sesión Del Grupo Asesor Científico, Puerto Espana
Author: Western Central Atlantic Fishery Commission. Scientific Advisory Group. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250046105
Category : Fisheries
Languages : es
Pages : 84
Book Description
Major topics discussed during the session were: a review of the terms of reference of SAG; the state of fisheries in the WECAFC region; the appraisal of WECAFC ad hoc working groups' activities; the research agenda of WECAFC; and the costs and benefits of cooperation.
Publisher: Food & Agriculture Org.
ISBN: 9789250046105
Category : Fisheries
Languages : es
Pages : 84
Book Description
Major topics discussed during the session were: a review of the terms of reference of SAG; the state of fisheries in the WECAFC region; the appraisal of WECAFC ad hoc working groups' activities; the research agenda of WECAFC; and the costs and benefits of cooperation.
Introducing Fisheries Subsidies
Author: William E. Schrank
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
Introducing fisheries subsidies explains why fishery subsidies are of concern, discusses alternatives to subsidies, explains why they are implemented and briefly considers the difficulties caused by their existence. The discussion then sharpens the focus to analyse a number of relevant topics. The final chapter considers current discussions on how the international community might be able to impose sufficient discipline to bring the subsidies that stimulate overfishing under control. There follows a more technical discussion of the linkage between fishery subsidies and their effects on sustainability and trade.
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
Introducing fisheries subsidies explains why fishery subsidies are of concern, discusses alternatives to subsidies, explains why they are implemented and briefly considers the difficulties caused by their existence. The discussion then sharpens the focus to analyse a number of relevant topics. The final chapter considers current discussions on how the international community might be able to impose sufficient discipline to bring the subsidies that stimulate overfishing under control. There follows a more technical discussion of the linkage between fishery subsidies and their effects on sustainability and trade.
FAO Fisheries Technical Paper
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 410
Book Description