Report of the Regional Expert Consultation on the Sustainability of the Rice-Wheat Production System in Different Agro-ecological Settings in Asia, Bangkok, Thailand, 6-9 July, 1993 PDF Download
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Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 40
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Book Description
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 40
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Book Description
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748
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Book Description
Author:
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 196
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Book Description
Author:
Publisher: Oxford & IBH Publishers
ISBN:
Category : Legumes
Languages : en
Pages : 268
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Book Description
Contributed articles presented at a workshop in 1996.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 614
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: Noreen G. Dowling
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251085196
Category : Technology & Engineering
Languages : en
Pages : 124
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Book Description
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
